Slow Cooker chicken and dumplings. Easy, creamy chicken and dumplings made from refrigerator biscuits, slow cooked to comfort-food perfection. My husband liked it better than his grandma's homemade chicken and dumplings and the gourmet chef who lives next door tasted it and thought it was an old family recipe. How do the biscuits cook in the slow cooker?
Can I use dumpling dough from scratch?
Keyword: slow cooker chicken and dumplings.
You will know the dumplings are done when they are no longer shiny.
You can have Slow Cooker chicken and dumplings using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Slow Cooker chicken and dumplings
- It's of Slow cooker.
- Prepare 2 of skinless boneless chicken breasts.
- It's 2 can of cream of chicken soup.
- It's 1 can of large can of chicken broth.
- You need 2 can of refrigerated biscuits.
Chicken and dumplings has to be the epitome of comfort food. If the idea of enjoying a warm bowl of homemade chicken and dumplings with less hands-on cooking time sounds like a delicious idea, that means it's time to get out your slow cooker! A luscious recipe for Chicken and Dumplings made in the slow cooker. Uses frozen dumplings and purchased chicken broth for easy prep.
Slow Cooker chicken and dumplings instructions
- Place 2 frozen skinless boneless chicken breasts in slow cooker.
- Mix soups and broth and pour over chicken.
- Cook on low for 8 to 10 hours until chicken can be shredded with spoon.
- Take each biscuit and tear it into four pieces. Submerge each "dumpling" on the slow cooker liquid. Cook 1.5 to 2 hours until "dumplings" are cooked through (no longer doughy).
This delicious shortcut recipe for Slow Cooker Chicken and Dumplings is one of the best I've had. If you didn't know it wasn't made from scratch, you probably. Make a batch of these easy Slow Cooker Chicken and Dumplings to store in your freezer for the cold winter days ahead. When that meal comes together with little hands-on effort, thanks the magic of your slow cooker, that's what! Chicken and dumplings is a classic American comfort food dish that I originally found a recipe for in the Little Big Book of Comfort Food.