Recipe: Appetizing Potato Tortilla (Moroccan) EASY RECIPE!

Potato Tortilla (Moroccan) EASY RECIPE!. How to make Spanish Tortilla Moroccan style, a delicious appetizer made of eggs, potatoes, and onions. A tortilla is a Spanish Potato Omelette. Morocco is very famous for its Spanish influence in food such as Paella & vegetable salads, this easy recipe is.

My experiences of adjusting to Dominican customs and etiquette surrounding food and eating have become a theme - and possibly also a standing joke. This Rick Stein tortilla recipe, or tortilla de patatas, would be an ideal dish for a tapas dinner party. MORE Family-friendly Quick Easy Freezer-friendly Baking One-Pot. You can have Potato Tortilla (Moroccan) EASY RECIPE! using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Potato Tortilla (Moroccan) EASY RECIPE!

1. You need 4 large of Potatoes.
2. Prepare 1 medium of Onion.
3. Prepare 3 tbsp of Olive oil.
4. It's 5 of Eggs.
5. It's 1/4 cup of Chopped parsley.
6. Prepare of Spices.
7. It's 1 tsp of Paprika.
8. It's 1/2 tsp of Cayenne (heat).
9. Prepare 1 of Salt.
10. You need 1 of Black pepper.
11. It's 1 1/2 tsp of Cumin powder.
12. It's 1 tsp of Turmeric powder.

A simple but delicious traditional dish from Spain. Jump to Recipe Print Recipe Pin Recipe. These easy homemade tortillas are great for tacos, wraps, enchiladas, quesadillas, or just enjoying by themselves. Eggs, potatoes, and onions are the main stars of this dish and combined together they result in We won't be making tortillas out of potatoes today.

Potato Tortilla (Moroccan) EASY RECIPE! step by step

1. Cut the potatoes into small cubes (easier and a faster way to cook potatoes).
2. In a pan, add in 2 tablespoons of olive oil and the chopped onions along with salt. Fry for 5 minutes.
3. After 5 minutes add in the potatoes and mix well. Add all the spices along with salt and pepper. Add in the remaining olive oil.On low heat, cover the pan and let the potatoes cook until tender..
4. When the potatoes are tender, add in the chopped parsley. Mix well and let it cook on (very low heat) for another 3 minutes. Check the potatoes and see if it needs more salt!.
5. In a separate bowl whisk the eggs and season it with salt and pepper.
6. Take the cooked potatoes out of the pan and into the bowl with the eggs. Mix the eggs and the potatoes throughly.
7. Turn heat up mid to high and on the same pan, place the potato/ egg mixture and let it cook until the bottom is ready..
8. Check if the bottom is cooked with a spatula and flip the Tortilla (use a plate,it helps!) and cook the other side!.
9. The tortilla is ready! Serve immediately !.

This Potato Tortilla has nothing to do with a Not too easy. It's actually the trickiest part of making tortilla de patatas. You can't just flip it with a spatula. Moroccan potato cakes are seasoned with cumin, onions, garlic, and cilantro. Serve them as a side Maakouda batata are Moroccan potato cakes or fritters.