Easiest Way to Cook Appetizing Bucatini With Turkey Meatballs

Delicious, fresh and tasty.

Bucatini With Turkey Meatballs. Bucatini Pasta (like Spaghetti) with Bacon Sauce and Turkey and Sausage Meatballs. In a large bowl, combine the ground turkey, sausage, breadcrumbs, Parmigiano-Reggiano, parsley, garlic, eggs and some salt. Creamy, meaty pasta… without all the calories!

Bucatini With Turkey Meatballs All too often, however, turkey meatballs are dry and bland, since the meat is leaner than more traditional beef or pork. So we took to the kitchen to figure out how to make the. Got ground turkey or ground chicken in your freezer? You can have Bucatini With Turkey Meatballs using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Bucatini With Turkey Meatballs

  1. Prepare 1 box of Buccatini.
  2. Prepare 1 of Pasta sauce ( I used vodka sauce).
  3. It's 1 can of Hunts fire roasted tomatoes.
  4. Prepare 10 of Turkey meatballs ( I used frozen precooked ).
  5. It's 1 cup of Sliced baby bella mushrooms.
  6. You need 1/4 cup of Shaved Parmesan cheese.

These flavor-packed ground chicken meatballs are delicious and wonderfully versatile. You can grill, poach, or bake them, depending on your preference. I followed the recipe exactly, using bucatini, and everyone raved, even those who'd sworn off zucchini the last growing season. My husband drizzled extra olive oil over his portion because that's what he does, but I was happy with the amount in the recipe.

Bucatini With Turkey Meatballs instructions

  1. In a large stockpot bring water to a boil add a big handful of salt for flavor and cook the Bucatini 7-9 minutes or until desired doneness..
  2. While bucatini is cooking combine all remaining ingredients into a sauce pan. Bring to a boil reduce heat and simmer 10 to 15 minutes..
  3. Drain pasta and combine with sauce , lightly toss and serve..

Even picky eaters could like this dish. Red rover, red rover, send my entire head over. Serve with a nice green salad and crusty bread! Oh my gosh do that. * you can always sub ground turkey, chicken or beef in place of lamb! I am guessing they'd eat them every day if I cared to make them so often but I don't.