Aaloo Gosht. Be it with Goat meat or Beef, bone in or boneless, every family has their version of aloo gosht and it seems to me that they are all delicious. Aloo Gosht, or meat with potato curry, is one of the popular dishes among Pakistani/ Indian cuisines. The dish is traditionally enjoyed as a part of celebrations such as Eid feast, birthdays, weddings, etc.
This, of course, doesn't make any difference to the final dish.
It is important, though, to use bone-in meat as the bones add a lot of depth and flavour.
Lamb shoulder has the best and most succulent meat.
You can cook Aaloo Gosht using 14 ingredients and 3 steps. Here is how you cook it.
Ingredients of Aaloo Gosht
- It's 3-4 of medium Potatos peeled and cut into pieces of 1 to 2 inches.
- You need 2-3 of chopped tomatoes.
- Prepare 2 tbsp of yogurt.
- Prepare 1/4 tsp. of turmeric (Haldi) powder.
- You need of . 1 tsp.red chili (Lal Mirch) powder.
- You need 3 tbs. of coriander (Dhaniya) seeds powder.
- You need 2-3 of medium onion–chopped or sliced.
- It's 1/2 cup of oil.
- Prepare 1 tsp of ginger (Adrak) paste.
- You need 1 tsp. of garlic (Lehsan) paste.
- Prepare 1 tsp. of garam masala powder.
- Prepare 1 1/2 tsp. of salt (adjust to taste).
- Prepare 1/2 cup of fresh coriander (Dhaniya) leaves.
- It's 2-3 of green chilies–.
Aloo gosht, from the words aloo and gosht meaning potatoes and meat respectively, is a traditional Pakistani stew based on meat and potatoes. Lamb, mutton, or beef are the usual types of meat used in the preparation of this rich curry, but chicken can also be used. You can prepare this Mutton Aloo Gosht at home without any trouble. Find the required ingredients and methods posted on this page.
Aaloo Gosht instructions
- Fry the onion in oil till brown. Remove the onion and grind it with chopped tomatoes and yogurt and keep it aside. In the same oil add turmeric,coriander powder, red chillie powder, garlic, ginger paste and salt. Fry with little water till water dries..
- Add mutton and cook till water dries again. Add the onion tomato paste and fry well till the oil comes up. Add 3 to 4 glasses of water, cover and cook till the meat tenders. When meat is almost done add potatoes and cook till the potatoes are cooked and the your required gravy is left..
- Add green chillies and cook throughout on low heat. Garnish with fresh dhaniya and lemon. Serve with naan/chapati/boiled rice.
Follow the recipe as it is to get the perfect taste. Aloo Gosht is a spicy, thick and creamy meat gravy that originates from Pakistani and North Indian cuisine. This gravy has potatoes cooked with lamb or mutton in a thick stew. Different parts of India prepare this dish in different ways. It goes very well with Chapatti, Poori, Naan or rice.