Recipe: Yummy Sophie's oriental noodle soup with turkey meatballs

Sophie's oriental noodle soup with turkey meatballs. For the soup: Mix all ingredients except the corn flour, noodles, and vegetables in a large saucepan. I just get a pre packaged oriental mix from the supermarket. Sophie's oriental noodle soup with turkey meatballs Instructions.

Using a slotted spoon, carefully add the meatballs to the stock. Spoon into bowls and top each bowl with basil and mint. Turkey Meatballs: In bowl, combine egg, onion, garlic, soy sauce, ginger, sesame oil and pepper. You can cook Sophie's oriental noodle soup with turkey meatballs using 17 ingredients and 11 steps. Here is how you cook it.

Ingredients of Sophie's oriental noodle soup with turkey meatballs

1. It's of Meatballs.
2. You need 1/2 cup of breadcrumbs.
3. It's 1/2 cup of milk.
4. Prepare 1 of egg.
5. You need 1 tbsp of soy sauce.
6. You need 500 grams of lean Turkey mince.
7. Prepare 4 tsp of Sesame seed oil.
8. It's 3 tbsp of Sesame seeds.
9. It's of Noodle Soup.
10. You need 1200 ml of chicken or vegetable stock.
11. You need 2 tsp of lime juice.
12. You need 2 tsp of garlic paste.
13. Prepare 2 of nests of noodles.
14. It's 1 tbsp of soy sauce.
15. You need 2 tbsp of corn flour.
16. Prepare 1 of oriental vegetables, enough for 4 people. I just get a pre packaged oriental mix from the supermarket..
17. You need 4 tsp of chili.

In slow cooker, arrange carrot and celery on bottom; top with meatballs. Using a wooden spoon or clean hands, stir until well combined. Add the egg, bread crumbs, parsley, Worcestershire sauce and pepper. Crumble turkey over mixture and mix well.

Sophie's oriental noodle soup with turkey meatballs instructions

1. Preheat oven to 180.
2. Mix milk and breadcrumbs together in a bowl. Leave to sit for 5 minutes..
3. Add the rest of the meatball ingredients to the milk and breadcrumb mixture, and mix gently..
4. Shape into meatballs - you should be able to make around 5 medium sized meatballs per person..
5. Bake for approximately 30 minutes, or until they start to go golden brown around the edges..
6. For the soup: Mix all ingredients except the corn flour, noodles, and vegetables in a large saucepan..
7. Stir everything together, and when the liquid is at boiling point, add your meatballs and vegetables..
8. Add your noodles after 5 minutes. Cook for as long as required on the packaging..
9. In a separate bowl have your corn flour ready. Use a large spoon to remove some of the liquid from your pan and mix it in the dish with the corn flour. Do this until you have a thick, but still pourable flour and stock mixture. Add to your soup..
10. Cook for another 2-3 minutes..
11. Serve and enjoy!.

Add meatballs to the simmering broth. Combine turkey, cilantro, bread crumbs, egg, scallions, vegetable oil, sesame oil, and soy sauce in a large bowl. Gently mix with your hands until combined. Roll tablespoon-sized scoops between your palms to form meatballs. Arrange meatballs on the prepared baking sheet.