Recipe: Appetizing Turkey Meatballs in a Yummy Pasta Sauce

Turkey Meatballs in a Yummy Pasta Sauce. Nigella's turkey meatballs are light and succulent, as well as being lower in fat. How do you make Turkey Meatballs in Easy Cream Sauce? Start by mixing ground turkey, breadcrumbs, dried oregano, garlic powder, minced Melt the butter in a skillet over medium low heat.

Tender meatballs filled with onions and Parmesan, bathed in plenty of tomato sauce, are classics in every way except for one: They call for turkey instead of the usual In a large bowl, combine cheese, bread crumbs, onion, chives, garlic, salt, pepper, oregano and red pepper flakes, if using, and mix well. Baked and tossed in an Asian inspired sauce. Keyword: Asian Sauce, Asian Turkey Meatballs, Easy Takeout Recipes, Easy Weeknight Dinner, Lean These are on my list to make in the next week! You can have Turkey Meatballs in a Yummy Pasta Sauce using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Turkey Meatballs in a Yummy Pasta Sauce

1. Prepare 1/2 lb of Ground turkey.
2. You need 3 clove of Garlic. 2 minced one grated.
3. Prepare 2 of Onions - One chopped, 1/4 of the other grated.
4. It's 1 of Red bell pepper chopped.
5. You need 6 of Fresh chopped mushrooms.
6. Prepare 1 of Large can of crushed tomatoes.
7. It's of Salt and pepper.
8. Prepare 1 tsp of Red pepper flakes.
9. It's 1 cup of Red wine.
10. It's 1/4 cup of Freshly grated parmesean cheese.
11. It's 1 tsp of Rosemary.
12. It's 1 of Extra Virgin Olive Oil.

That glaze on them looks so yummy. Whisk the egg with the reserved cooking water in a small bowl, then add to the skillet and stir until the sauce thickens slightly. Both the sauce and meatballs are fairly easy to make and put together. Our triple-tested turkey meatballs served with barbecue sauce are bound to impress.

Turkey Meatballs in a Yummy Pasta Sauce step by step

1. In a bowl add ground turkey, grated onion, grated garlic, parmesean cheese, rosemary, salt and pepper. Mix with a fork..
2. Roll into meatballs. Size of your choice. Place into heated large pan with high sides with a little extra virgin olive oil. Brown on all sides. Be careful not to break metballs. Take out and place on a plate..
3. In same pan, add chopped onion, red bell pepper, mushrooms and garlic. Sprinkle a little salt and pepper. Add more oil if you need to. Cook for about 7-8 minutes or until cooked down..
4. Add wine and red pepper flakes. Let cook about 1 minute. Add meatballs back in..
5. Add crushed tomatoes. Rinse can with about 1/2 cup of water and pour into pan..
6. Bring to a boil, turn down to medium low, cover and let cook 30 minutes. Stir occasionally..
7. Serve over pasta of your choice..

Meanwhile, heat oil in a large pan over a medium heat. I have never found a turkey meatballs recipe that I really liked that much, until I tried these! The addition of the spices and my homemade spaghetti sauce recipe, made them In a bowl, combine everything except the turkey and mix well. Add the turkey and blend (works best with your hands). Optional: Add marinara sauce while cooking to put over pasta or on a meatball sandwich.