leftover turkey meatballs. These turkey meatballs are a great way to use leftover turkey. They get crispy on the outside and soft inside and the flavors combine so well. It's like having a whole different meal as you can hardly say it's made from leftover meat.
Then you'll mix that up turkey with the rest of your ingredients - Let's Blend finely diced mushrooms, eggs, cooked sweet potato, carrots, olive oil, milk, and leftover stuffing.
Roll it into meatballs, bake it, and you're ready to enjoy!
Pulse turkey in a blender or food processor until finely shredded.
You can cook leftover turkey meatballs using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients of leftover turkey meatballs
- It's 1 of cooked turkey.
- You need 1 of mashed potatoes.
- It's 1 of seasoning to taste.
- Prepare 1 of flour to coat.
- Prepare 1 of oil.
Remove to a small mixing bowl and add bread crumbs, egg, garlic powder, onion powder, sage, parsley, salt, pepper and vegetable broth. Heat oil in a heavy pan. leftover turkey meatballs felicia.divina Longview, Washington. wanted something different to do with holiday leftovers. next time I do this I will add onions, bell pepper or celery for texture. Although it's a lean meat, ground turkey is perfect for making delicious meatballs. Reheat over low heat in a skillet or in the microwave.
leftover turkey meatballs step by step
- add meat, potatoes and seasonings to food processor and blend until paste like and can form balls..
- roll meat mixture into balls, I made goofball size and I think they were a little too big..
- roll meatballs in flour or bread crumbs coating lightly..
- fry in small amount of oil.
- I added bab sauce but you can use in spaghetti sauce or any other dish where you would use meatballs..
- can also leave out the frying step and form into mini meatloaves and bake..
Leftover cooked Turkey Meatballs also make a delicious pizza topping! If your meatballs are in an Italian-style tomato-based sauce, spread them in a baking dish, add cooked pasta, if desired, then cover with melty cheese, like Fontina. Season with salt to taste; stir. Simek's Turkey Meatballs are a glorious combination of turkey, Romano and ricotta cheeses, and a pleasing hint of rosemary. Each gluten-free, half-ounce meatball is bite-sized, which makes them a better candidate for, say, a soup or a sauce than it does a sub sandwich, but they'd still make excellent appetizers.