The Best Spaghetti and Turkey Meatballs. Looking for a leaner twist on classic spaghetti and beef meatballs? The Best Front Porch Decorating Ideas for Every Month of the Year. Spaghetti with Turkey Meatballs. this link is to an external site that may or may not meet accessibility guidelines.
I have never found a turkey meatballs recipe that I really liked that much, until I tried these!
The addition of the spices and my homemade spaghetti sauce recipe Okay, back to the meatballs….
I had Lauren take the first bite; she looked at me and said, "These are amazing.
You can have The Best Spaghetti and Turkey Meatballs using 10 ingredients and 7 steps. Here is how you achieve it.
Ingredients of The Best Spaghetti and Turkey Meatballs
- Prepare 1 lb of Ground Turkey.
- You need 1 cup of Italian seasoned breadcrumbs.
- It's 1 of small onion, diced.
- You need 1 of egg white (or whole egg).
- Prepare 2 packages of pasta roni pasta (I used chicken brocolli, and garlic parmesian flavors).
- Prepare 3 tablespoons of unsalted butter.
- You need 2 cups of marinara sauce.
- It's 1 package of mushrooms.
- Prepare 1 teaspoon of Minced Garlic.
- You need of seasoning pepper.
These baked turkey meatballs are perfectly seasoned and exceptionally delicious. Topped with a simple herbed gravy, they're impossible to resist. Tender meatballs filled with onions and Parmesan, bathed in plenty of tomato sauce, are classics in every way except for one: They call for turkey instead of the usual beef (or beef-veal-pork combination) Serve them over spaghetti or polenta, or stuff them into a hero roll for a sandwich Try to use ground. A Lean Spaghetti and Turkey Meatballs Recipe.
The Best Spaghetti and Turkey Meatballs step by step
- Assemble your meatballs in a large bowl by mixing together ground turkey, Italian seasoned breadcrumbs, egg yolk and Minced onion until it forms a consistent mass. Take out a small amount (smaller than the size of your palm) and roll into balls..
- Preheat your oven to 375 degrees, cover a baking sheet in tinfoil, spray it with cooking spray and arrange your meatballs over top being sure to give enough room for each of them. Bake for 15-20 minutes until they become crispy and brown on the outside..
- In a stovetop saucepan, melt butter over medium heat. Add dry pasta from packages and mix to coat the pasta in butter. Cook for 1 minute or less making sure to stir so no pasta strands get burnt. Add water and continue cooking until all water is gone..
- In a separate stovetop pan, heat olive oil over medium heat, add mushrooms then coat with another tablespoon of olive oil. When mushrooms release all their liquid, drain the pan and add your Minced garlic. Continue cooking until mushrooms are your preferred doneness..
- When almost all the water is gone from the pasta pan, add in the seasoning that came in the box and mix well. Continue cooking until sauce coats the pasta and then add it to the dish with the sautéed mushrooms. Mix well..
- Add marinara sauce over top of pasta/mushrooms and cook on medium-low heat until the sauce thickens around the pasta. Continue stirring until pasta is ready..
- Remove meatballs from oven, and let them rest for 5 minutes before serving. Add meatballs over top of pasta, and enjoy!.
It's a lighter version of the classic comfort dish you can Traditional meatballs are made with a mixture of beef, pork, and veal. Spaghetti and meatballs are delicious — make your meatballs with a different type of noodle when you make dinner. Thanksgiving is not the only time to consume turkey. Now readily available year-round, be sure to take advantage of this chicken substitute. I've always wondered why spaghetti is my number one entree.