Recipe: Yummy Sophie's Italian Turkey, bacon and cheese meatballs with tomato sauce

Sophie's Italian Turkey, bacon and cheese meatballs with tomato sauce. The meatballs were very flavorful with the tomato sauce and herbs. I omitted the Parmesan cheese and Melt Organic Buttery Spread because of my dairy allergy. Easy turkey meatballs cooked in a simple tomato basil sauce.

Both the sauce and meatballs are fairly easy to make and put together. Serve the meatballs with blanched rapini, pasta or fresh bread. Tender meatballs filled with onions and Parmesan, bathed in plenty of tomato sauce, are classics in every way except for one: They call for turkey instead of Return meatballs and their juices to pan, shake pan to cover the meatballs with sauce, and lower heat. You can have Sophie's Italian Turkey, bacon and cheese meatballs with tomato sauce using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of Sophie's Italian Turkey, bacon and cheese meatballs with tomato sauce

1. You need of Meatballs.
2. You need 500 grams of lean Turkey mince.
3. Prepare 1/2 cup of breadcrumbs.
4. You need 1/2 cup of milk.
5. Prepare 4 of bacon rashers, cooked, cooled and chopped..
6. Prepare 100 grams of grated cheese.
7. Prepare 1 tsp of chili powder.
8. You need 2 tsp of garlic paste.
9. It's 1 tsp of mixed herbs.
10. You need 1 of egg.
11. Prepare of Sauce.
12. You need 1 can of chopped tomatoes.
13. Prepare 1/2 of vegetable stock cube.
14. It's 1 tsp of garlic puree.
15. It's 1 tsp of mixed herbs.
16. Prepare 1 of Finely chopped cooked onion.

Partly cover pan and simmer until the. This Italian meatball recipe is served with a simple tomato sauce - just as it should be. Using Pecorino Toscana and Parmesan in the meatball mix In a large bowl, combine the mince, half of the parsley, the garlic, cheeses and eggs, mixing well with your hands. Season with salt and pepper, add.

Sophie's Italian Turkey, bacon and cheese meatballs with tomato sauce instructions

1. Preheat oven to 180°C..
2. Mix milk and breadcrumbs, and leave for 5 minutes..
3. Add the rest of your meatball ingredients and mix gently..
4. Shape into balls - you should be able to get 5 or 6 per portion..
5. Bake for approximately 30 minutes, or until they start to turn golden..
6. For the sauce: Mix all ingredients in a saucepan and heat. I like to blend mine to make it smooth, but that's up to you..
7. Add your cooked meatballs to your sauce, and heat gently for a further 10 minutes..
8. Serve with pasta and enjoy!.

Italian Turkey Meatballs & Sauce with Zoodles - Meal Planning Mommies. Chicken and Bacon Pasta with Tomatoes and Spinach and Creamy Garlic Sauce - easy pasta recipe with lots of vegetables! #chicken #pasta #chickenpasta #bacon #baconpasta #tomatoes #spinach #dinner. Cheddar and Bacon Stuffed French Toast (Sponsored). Transfer the meatballs to the tomato sauce and simmer until cooked through. Serve the squash topped with meatballs.