Turkey Meatballs. While meatball purists might declare blasphemy, turkey meatballs are actually my favorite So we took to the kitchen to figure out how to make the juiciest, most flavorful turkey meatballs, and came. I have never found a turkey meatballs recipe that I really liked that much, until I tried these! Needless to say, I was SHOCKED by how tender and full of flavor this turkey meatballs recipe is.
Tender meatballs filled with onions and Parmesan, bathed in plenty of tomato sauce, are classics in every way except for one: They call for turkey instead of the usual beef (or beef-veal-pork combination).
Turkey Meatballs - Easy and Quick to Make!
My go-to recipe for tender, soft turkey meatballs!
You can have Turkey Meatballs using 5 ingredients and 1 steps. Here is how you cook it.
Ingredients of Turkey Meatballs
- Prepare 1 1/3 lb of Ground Turkey.
- It's 1 packages of Bacon Flavored Ritz Crackers (1 sleeve).
- It's 1 tbsp of Garlic Powder.
- You need 1 pinch of Chopped Onions.
- It's 1 oz of Frank's Hot Sauce.
I usually make a couple batches at a time and freeze them. Turkey meatballs are the perfect lightened up weeknight dinner! Serve them with some marinara over pasta or zoodles or just pile them on your plate and serve with some veggies. Serve the turkey meatballs with noodles or bread.
Turkey Meatballs instructions
- Mix ingredients and roll into medium size balls. Place on to a baking sheet and bake in the oven for 30 minutes at 350°F..
Remove the sheet of meatballs from the oven and spoon them into warm pasta sauce. These were the best turkey meatballs I've ever made. I used the fresh oregano rosemary and parsley and I think that made a big. Turkey Meatballs are perfect and completely tender all the way through without even a hint of toughness. This classic Italian Turkey Meatballs dish has become a family staple for us.