Yam Tuk..(Sindhi Special..SuranTuk). Suran Ja Tuk Recipe is a traditional Sindhi dish. This simple yam fry involves boiling the yam cubes, and deep frying them. Finishing off the Suran Ja Tuk Recipe with a sprinkle of cumin powder, red chilli powder and amchur which instantly lifts up the dish.
This simple yam fry involves boiling the yam cubes, and deep frying them.
Finishing off the Suran Ja Tuk Recipe with a sprinkle of cumin powder, red chilli powder and amchur which instantly lifts up the dish.
Did you know: Yam is a good source of energy.
You can cook Yam Tuk..(Sindhi Special..SuranTuk) using 7 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Yam Tuk..(Sindhi Special..SuranTuk)
- You need 250 gram of Yam/Suran.
- You need Half of teaspoon Amchur powder.
- It's 1 teaspoon of Coriander powder.
- Prepare 1 teaspoon of Kashmiri Red Chilli powder.
- Prepare of Salt to taste.
- It's Half of teaspoon Black pepper powder.
- You need of Oil for frying.
Double-fried crispy appetizers, tuk can be made from potatoes, brinjals and even arbi (yam). Aloo tuk is made by fried potatoes toss with red chilli powder, dry mango powder, coriander powder and salt. You can served with a sindhi curry, papad and plain rice. It is a yummy side dish for a full fledged Sindhi meal.
Yam Tuk..(Sindhi Special..SuranTuk) instructions
- Cut yam or Suran into medium sized or 2" cubes as shown in pic..
- Put slight slit on them so that they cook well from inside too.
- Keep oil for frying and when it is hot add yam/Suran. Fry on high flame for 2 mins and then lower the flame and cover it..
- Keep stirring it in between. Check with knife. If it is done remove them on tissue paper..
- On tissue paper press them gently and fry it again. Till then mix all dry masalas in one bowl..
- Fry it till it is golden brown and crispy..
- Sprinkle this masalas on them and serve hot and crispy Tuks..
Aloo ke tuk can be serve as snack or appetizer or with main course as side dish. hd quran presents: sindhi quran - recitation with proper tajweed - athentic translation of quran in sindhi language - simple arabic text of quran following are some other projects of hdquran. This is a Sindhi variation of the delicious and crispy Aloo Tuk where boiled baby potatoes are deep fried until crisp and spices sprinkled on top. Wash,scrap and make thin slice of lotus steam. Aloo tuk - double fried crispy potatoes and brinjal slices/wedges. Aloo tuk is a very popular signature dish of Sindhi cuisine.