How to Prepare Delicious Mozzarella stuffed turkey meatballs

Mozzarella stuffed turkey meatballs. Mozzarella Stuffed Turkey Meatballs - Turkey meatballs stuffed with ooey-gooey, melty mozzarella cheese for a delightful little pasta night surprise. Mozzarella cubes are tucked inside ground turkey meatballs seasoned with onion, garlic, pesto, and Italian cheese. The stuffed meatballs are baked in the oven and finished in a simmering Nutritional Information.

This Stuffed Turkey Meatballs Recipe is a popular recipe on my blog. So, I thought I would remake them to add a bit more flavor by adding turkey sausage! However, these Mozzarella Stuffed Turkey Meatballs are a bit on the leaner side but with amazing flavor! You can cook Mozzarella stuffed turkey meatballs using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mozzarella stuffed turkey meatballs

1. You need 1 lb of ground turkey.
2. You need 1 of egg.
3. You need 1 cup of bread crumbs.
4. You need 1 of oregano& basil.
5. Prepare 1 of chopped onion.
6. Prepare 2 clove of minced garlic.
7. You need 1 of salt and pepper.
8. Prepare 2 cup of mozzarella cheese.
9. Prepare 1 of olive oil.
10. It's 1 large of jar spaghetti sauce.
11. You need 1 of noodles.

These tasty Mozzarella Stuffed Meatballs have a creamy surprise inside and are delicious served over spaghetti. These turkey meatballs are delicious…and easy! They are garlicky, moist, tender and filled with cheese. These mozzarella stuffed turkey meatballs are a great high protein option that can be added to your favorite pasta, or served with vegetables and a starch for a complete, healthy meal.

Mozzarella stuffed turkey meatballs step by step

1. Preheat oven to 350.
2. Mix all ingredients together EXCEPT cheese NOTE: I personally use Italian bread crumbs so that way you can add a touch of oregano and basil as preferred. AND I used my grader for the onion so it comes out more slivers than chunks, makes it easier when making balls.
3. With everything mixed and cheese in a bowl make little patties on your hand and place a pinch of cheese in the middle and close meat over forming a ball..
4. Put a little olive oil in bottom of pan to prevent sticking. Bake for about 15-20 min and flip or roll around then another 15 or so min. Start noodles boiling and sauce warming up after flipped.

I'm also a big fan of making extra large batched and freezing them. Nothing better than pulling out some tasty meatballs. These turkey meatballs are Italian style and are stuffed with cubes of mozzarella cheese. The meatballs use classic Italian ingredients such as garlic, Italian seasoning, Romano cheese, and fresh parsley. The meatballs are baked in the oven and then served with a homemade sauce.