Recipe: Yummy Turkey Meatballs

Turkey Meatballs. Lean turkey meatballs are great stashed in the freezer, so double the recipe. Portion out the meatballs onto a large parchment-lined baking pan and freeze them until firm. Remove from freezer and thaw in refrigerator before baking.

With a fork stir in ground turkey or chicken and. In a large bowl, stir ground turkey, bread crumbs, Parmesan (if using), onion, egg, garlic, parsley, chives, and milk until combined. Spray a nonstick pan lightly with veggie oil. You can have Turkey Meatballs using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Turkey Meatballs

1. It's 1 lb of Ground turkey.
2. You need 1 of Egg, beaten.
3. Prepare 1/2 cup of Italian-style panko breadcrumbs.
4. You need 1/3 cup of Parmesan cheese, grated.
5. Prepare 3 clove of Garlic.
6. You need 2 tsp of Italian seasoning.
7. Prepare 1 tsp of Red pepper flakes.
8. You need 1 of Sea salt.
9. It's 1 of Black pepper, fresh ground.

Everything else was as listed above. While meatball purists might declare blasphemy, turkey meatballs are actually my favorite meatballs. It's partially nostalgia — the only kind of meatballs my dad made growing up were made with turkey — and partially because I enjoy their lighter flavor and texture. For the meatballs: In a large bowl, combine the breadcrumbs, Parmesan, basil, parsley, milk, ketchup if using, tomato paste, salt, pepper, eggs, garlic and onions.

Turkey Meatballs instructions

1. Preheat oven to 350°F..
2. Combine ground turkey, egg, panko breadcrumbs, Parmesan cheese, garlic, italian seasoning, red pepper flakes, salt, and pepper in a mixing bowl. Mix together with hands only until combined. If you overwork the meat, the meatballs will be too dense..
3. Roll meat mixture 1-inch balls, place on greased baking sheet. Cook in the oven for 20 minutes, rolling the meatballs halfway through..

Using a wooden spoon, stir to. Tender meatballs filled with onions and Parmesan, bathed in plenty of tomato sauce, are classics in every way except for one: They call for turkey instead of the usual beef (or beef-veal-pork. The grated parmesan, breadcrumbs, fresh basil, and tomato paste in these baked turkey meatballs give them an authentic Italian taste. A quick fifteen minute bake in the oven means dinner gets on the table in time and you can be sure your meatballs are cooked to perfection without standing over the stove. Combine egg, bread crumbs, onion and pepper.