Easiest Way to Cook Perfect Simple Egg Dosa – Mutta Dosa recipes

Simple Egg Dosa – Mutta Dosa recipes. Egg dosa recipe - Tamilnadu style simple egg dosa called as mutta dosai with step by step photos. A good breakfast or evening snack to serve with One gets to see a variety of egg dosa especially on the streets of Tamil Nadu. Some are smeared with curry and some with spice powders or with veggies.

My children love this a lot and I make it often at home when they were young. Egg dosa recipe is easy to follow and you can quickly make delicious egg dosa (a popular and healthy, protein rich and slightly calorie rich South Indian style variety dosa or South Indian style thin savory pancakes stuffed with eggs) for breakfast or evening snack or even dinner if you have dosa. Egg Dosa recipe with step by step photos. You can have Simple Egg Dosa – Mutta Dosa recipes using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients of Simple Egg Dosa – Mutta Dosa recipes

1. Prepare 1 cup of dosa batter.
2. You need 2 of eggs.
3. It's 1 of onion, thinly sliced.
4. You need 1 of carrot, grated.
5. You need 1 of tomato, finely chopped.
6. Prepare 1 of capsicum, thinly chopped.
7. You need of Green chilies, finely chopped.
8. You need of Turmeric powder.
9. Prepare of Salt.
10. Prepare of Oil.

Egg dosa is one of the popular street food and breakfast in many south Indian states especially Tamil Nadu. Egg dosa is a dosa variety, which is a unique dosa variety and it is commonly found in indian street corners along with masala dosa, onion How to make egg dosa: egg dosa recipe, mutta dosa. A simple dosa variety made by making a plain dosa and spreading egg all over it and cooking. I have not had time to write a post in so long, been quite busy.

Simple Egg Dosa – Mutta Dosa recipes instructions

1. Break the eggs in a bowl..
2. Add onion slices, carrot, tomato, capsicum, green chilies, turmeric powder and salt..
3. Beat well..
4. Heat a tawa with oil..
5. Pour 1 ladle of dosa batter and spread it over the tawa to form a thin dosa..
6. Now after few seconds, pour a small ladle of egg mixture on dosa and spread it evenly on it..
7. Allow the egg to cook. Spread few drops of oil on egg..
8. Once the bottom and edges of dosa gets cooked, flip the dosa to cook the egg completely..
9. Flip it back again. Roll out and remove in a plate..
10. Serve Egg dosa with any chutney of your choice..

My daughter is starting school and I can tell you, I'm more nervous than her! So it's time to write a simple post and what better than this lovely egg dosa! Whenever we have dosa in our house, we always have one egg dosa. Egg dosa/ Mutta dosai is a super delish and easy to make protein packed breakfast prepared with regular dosa batter and egg as key ingredients. Egg dosa can be made in lot of varieties actually more yummy ones, using non - veg stufiing as final touch, but the below recipe is the most simplest.