Easiest Way to Cook Yummy Chorizo Stuffed Bell Peppers

Chorizo Stuffed Bell Peppers. Bell peppers are stuffed with a spicy blend of chorizo, onions, garlic, fresh herbs, Worcestershire, three kinds of cheese, and rice. If you have a taste for spice, you'll love them. Don't let the number of ingredients scare you!

Dinner tonight is Chorizo Stuffed Bell Peppers. I made this up one day when I wanted to change up our original stuffed bell pepper recipe. Pour sauce into a glass or enamel baking dish. You can have Chorizo Stuffed Bell Peppers using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chorizo Stuffed Bell Peppers

1. You need 6 of Bell Peppers.
2. It's 1/2-1 pound of chorizo.
3. You need 1 of small potato (optional).
4. Prepare 1 of small onion.
5. It's 4 cloves of minced garlic.
6. You need To taste of salt & pepper.
7. It's 1 tbspn of Worcestershire sauce.
8. Prepare 1 of bushel cilantro.
9. You need 1/2 cup of sliced basil.
10. It's 1 can of black or red beans.
11. It's 1 can of hot rotel (or equivalent).
12. It's 1/2 cup of rice.
13. You need 1/2 cup of Habanero Jack Shredded cheese.
14. Prepare 1 1/4 cup of Mexican Blend Shredded cheese.

Arrange peppers on sauce, open side up. Grilled Bell Peppers Stuffed With Basil Pesto, Boccocini Cheese. These stuffed peppers are a little different (and a little lighter) than most because we used about one-third of each pepper as a primary ingredient in the filling. We chopped the top third of these colorful bell peppers and sauteed them for the filling, which also includes rice, chorizo, garlic, onion, cilantro.

Chorizo Stuffed Bell Peppers step by step

1. Preheat oven to 350• F, dice onion and potato, chop cilantro, and slice Basil.
2. Cut caps off and decore bell peppers 🌶 bring a large pot to boil and boil peppers for about 6 minutes. Set aside in glass baking dish..
3. Add chorizo, potatoes 🥔, onions, Garlic, salt, and pepper to a large saucepan and brown. NOTE: if you’d like a more meaty pepper you can replace the potato with another half pound of chorizo..
4. Drain beans and rotel, add to saucepan with Worcestershire sauce, cilantro, parsley, and rice 🍚. Cover and simmer for 5 minutes..
5. Mix in Habanero Jack and 1/2 cup of Mexican blend cheese until melted.
6. Add to bell peppers, sprinkle rest of cheese 🧀 atop each pepper, cover with tin foil and bake for 30 minutes.
7. FINITO! Share a cooksnap & let us know how you liked it!.

Bell peppers are one of those things that people love to throw on the grill, but they usually end up as part of some skewer. That might have been exciting the first time you tried it, but not anymore. And if all the stuff is pressed together tightly on that skewer. This stuffed bell peppers recipe is an amazing vegan twist on regular stuffed bell peppers. You can use beautiful red, yellow, orange, and green bells to make a festive color mix that is visually exciting on top of tasty.