Recipe: Tasty Tricolour pasta shells stuffed with cheeseand bell peppers

Tricolour pasta shells stuffed with cheeseand bell peppers. This Independence day give your indulgence a cheesy treat with this awesome Tri Colour Pasta. So, why order, when you can make this super delicious yet easy recipe at home that too without putting in much efforts. Tricolour Pasta with Chicken Sausage and Bell.

Philly Cheesesteak Stuffed Shells made with ground beef, cheddar, bell peppers and Pasta shells stuffed with cheese-packed savory ground beef is the ultimate comfort Olive Garden Stuffed Shells are stuffed with four cheeses and then topped with. Ricotta-stuffed pasta shells are one of my favorite pasta dishes to make for weeknight dinners at home and for good reason. To add a bit of heat, swap part of the ground. You can cook Tricolour pasta shells stuffed with cheeseand bell peppers using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Tricolour pasta shells stuffed with cheeseand bell peppers

1. Prepare 1 cup of ready pasta sauce.
2. It's 3-4 of jumbo pasta shells of three colours(orange-white and green).
3. It's 2 of garlic cloves, minced.
4. You need 1 of medium sweet onion, diced.
5. Prepare 2 tsp of extra virgin olive oil.
6. It's 2 tsp of cup packed fresh basil leaves, chopped finely.
7. Prepare 1/2 cup of finely chopped three colors bell peppers(red,green and yellow).
8. You need 1 cup of grated cottage cheese.
9. You need 1 of spoon processed cheese.
10. It's to taste of salt,.
11. You need to taste of Freshly ground black pepper,.
12. Prepare 1 tbsp of fresh lemon juice.
13. It's 1/2 tsp of red pepper flakes (optional).

Cheese Stuffed Pasta ShellsMorningStar Farms. pepper, part skim ricotta cheese, Morningstar Farms Meal Starters Grillers Cheese Stuffed Pasta Shells with Meat SauceOnion Rings and Things. red bell pepper, salt, ricotta cheese, jumbo pasta shells. Create a yummy,cheesy pasta casserole that just happens to have a few veggies snuck in. Manicotti shells are usually stuffed with various fillings, such as ricotta cheese, cooked spinach, ground meat. These traditional Italian style manicotti pasta shells are stuffed with the delicious Ricotta Cheese and Spinach Filling and smothered in a garlic tomato.

Tricolour pasta shells stuffed with cheeseand bell peppers step by step

1. Cook pasta shells in a pot of boiling water until al dente, about 8-11 minutes. Be careful not to overcook. Drain shells and set aside to cool. Grease a casserole dish..
2. Drain shells and set aside to cool.Preheat oven to 400F..
3. For stuffing-In a large pan sauté the garlic and onion in the oil for about 5 minutes.Add chopped three colors bell peppers.Season with salt and pepper..
4. Add in the chopped basil, and sauté for another 2minutes.Add grated cheese. Stir in processed cheese,salt, pepper, lemon, all to taste. Over medium heat, cook for about 2-3minutes or until most of the water cooks off..
5. Spoon about ¾ cup of pasta sauce into the casserole dish and spread around..
6. Add about 2 tbsp of cheese mixture into each stuffed shell and place shells on top of pasta sauce..
7. Arrange first orange,then white in the last green pasta shells.Cover pasta shells with the remaining pasta sauce and cheese. Cover dish with tin foil and poke several air holes in foil..
8. Bake at 400F for about 10 minutes or until heated throughout. Sprinkle red chilliflakes.Garnish with basil leaves Can serve with a basic green salad and garlic bread..

These jumbo shells are loaded with cheese, both ricotta and Parmesan cheese. What Else Can I Use for. A definite family favourite - cheesy pasta shells with a simple tomato sauce, baked until crisp, golden and gooey. Pour a layer of the tomato sauce over the bottom of an ovenproof dish and place the filled shells on top. Large pasta shells stuffed with creamy cheese and chopped broccoli are laced with seasoned tomato sauce and baked until piping hot.