Easiest Way to Make Yummy Stuffed Bell Peppers with Tomato Sauce

Stuffed Bell Peppers with Tomato Sauce. Find Deals on Italian Tomato Sauce in Pantry Staples on Amazon. Fill each bell pepper to the top. In a bowl, mix together the remaining tomato sauce and Italian seasoning.

I always serve these with creamy mashed potatoes just like my Mom always did. Place stuffed peppers upright in baking dish. Pour remaining can tomato sauce over stuffed peppers. You can have Stuffed Bell Peppers with Tomato Sauce using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Stuffed Bell Peppers with Tomato Sauce

1. It's 5 of bell peppers (little smaller than a medium).
2. Prepare 1 lb of ground pork.
3. It's 1 of medium onion minced.
4. It's 1 of small carrot minced.
5. You need 2 of big cloves or 4 medium cloves of garlic minced.
6. It's 2/3 cup of breadcrumbs.
7. Prepare 1 of egg.
8. Prepare of Some crushed nuts (your choice).
9. Prepare of Salt and pepper.

These meaty Sweet Tomato Glazed Stuffed Bell Peppers are served open-faced stuffed with a flavorful ground beef filling. Topped with a sweet tomato glaze and cheese, they're a delicious way to add farmstand goodness to the dinner menu. Green bell peppers stuffed with a mixture of rice, textured vegetable protein, cheese and tomato sauce. Omit the cheese for a vegan variation.

Stuffed Bell Peppers with Tomato Sauce instructions

1. Cut bell peppers into half, length wise. Remove seeds. Mince onion. For carrot, I used a peeler to peel for thin strips and then mince them. I found it easier than to do It with a knife..
2. In a mixing bowl, put pork, half of minced onion, half of minced garlic, breadcrumbs, nuts, egg and some salt (about 1/2 TBS and a pinch) and pepper for seasonings. Mix well..
3. Sprinkle some flour inside the peppers. Stuff peppers with ground pork..
4. Brown peppers upside down first in a frying pan with some olive oil on medium high for 2 minutes. Then, turn them over and brown the bottom also for 2 minutes. Remove peppers from pan..
5. Turn down heat to medium low, add a little more of olive oil, put in the rest of minced onion and garlic. Cook until onion is translucent, pour the sauce in and stir for few seconds to mix the onion and garlic well with sauce. Arrange the bell peppers into the pan. Pour some sauce over the peppers. (Repeat this step few more times during the simmering). Cover lid and simmer for 30 minutes..

Serve with additional tomato sauce, if desired. Cut thin slice from stem end of each bell pepper to remove top of pepper. Remove seeds and membranes; rinse peppers. If necessary, cut thin slice from bottom of each pepper so they stand up straight. Pour tomato sauce mixture over beef and rice; mix.