Recipe: Tasty Chicken stuffed bell peppers

Chicken stuffed bell peppers. These Chicken Stuffed Peppers are filled with black beans, corn, onion, and brown rice — you pretty much have all the food groups in one bite! This was actually my first time eating/making stuffed bell peppers and I'm so glad I finally tried them! I hope you love them too!

Chicken Parm-Stuffed Bell Peppers. featured in Crowd-Pleasing Potluck Recipes. Arrange the bell peppers, cut-side up, on the greased baking sheet. Spoon half of the marinara sauce into the peppers. You can cook Chicken stuffed bell peppers using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken stuffed bell peppers

1. Prepare 4 of medium red pepper, cut in half, seeds removed.
2. It's 2 tsp of Olive oil.
3. It's 1 of medium onion, chopped.
4. You need 2 cloves of garlic, finely chopped.
5. You need 4 of chicken breasts, cut into small cubes.
6. You need 1 tsp of chilli powder.
7. Prepare 1 tsp of cumin.
8. You need 1/4 tsp of Himalayan salt.
9. It's 1/4 tsp of ground pepper.
10. It's 1 cup of no sugar added tomato sauce.
11. It's 2 cups of cooked brown rice.
12. Prepare 1 cup of chickpeas, canned, drained.
13. It's 1 cup of frozen corn kernels.
14. Prepare 5 tbsp of fresh cilantro, or lemon thyme (for garnish).
15. You need 1 tbsp of lime juice.
16. It's 1 cup of shredded sharp cheddar cheese.

Update the classic stuffed bell pepper recipe with a tangy chicken, couscous, and goat cheese salad, instead of the traditional ground beef and rice. Broiling the peppers before filling brings out their sweet and smoky flavor and keeps them from ending up either soggy or undercooked. These Chicken Stuffed Bell Peppers make dinner look easy and clean up a breeze. Chicken stuffed bell peppers are most definitely a healthy eating classic (at least in my book).

Chicken stuffed bell peppers step by step

1. Preheat oven 375°F. Place bell pepper in a glass dish, spray with olive oil and cook for 25 minutes.
2. Cook brown rice according to package.
3. In a large skillet, add olive oil, onions, garlic and cook for 5 minutes.
4. Add chicken, cumin, chilli powder, salt, pepper. Cook, stir frequently, for 5 minutes or until chicken is no longer pink..
5. Add tomato sauce, beans, corn, lime juice, fresh herbs and rice. Reduce heat to med-low and cook another 3-5 minutes..
6. Scoop chicken mixture into bell peppers, evenly. Add cheese, cover with foil and bake another 15-20 minutes. Remove foil, bake another 3 minutes. Or broil..
7. Serve and sprinkle with fresh herbs !.

This is one of my favorite meals that is protein packed. I love stuffed peppers recipes since it is such an easy, low carb, and delicious meal to make, with minimal clean up. These chicken stuffed peppers are made with ground chicken, rice, and sauteed vegetables. It's a traditional Slavic dish that is loved by many. I like to use red bell peppers in the stuffed peppers recipe since the red ones tend to be sweeter than the green.