Cabbage. Cabbage (comprising several cultivars of Brassica oleracea) is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads. It is descended from the wild cabbage (B. oleracea var. oleracea), and belongs to the "cole crops" or brassicas, meaning it is closely related to broccoli and cauliflower (var. botrytis); Brussels sprouts. Cabbage is a plant that is commonly eaten as a vegetable.
Cabbage is used for hard, painful.
Pour the remaining sweet and sour tomato sauce over the cabbage rolls.
A chemical in cabbage may protect against the negative effects of radiation.
You can have Cabbage using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Cabbage
- It's 5 of oogm cabbage.
- Prepare 1 cup of peas.
- It's 2 of tomato.
- You need 1 of greenchilly.
- You need 1 tbs of cumin seeds.
- Prepare of Spices to taste.
- Prepare of Oil to need.
The sulforaphane found in cabbage may help protect against cancer. Red cabbage with apples is a traditional German side dish for pork roast and other roasts, Christmas goose, turkey, and game. It tastes even better when reheated so I usually make it the day before. It is a staple on most people's home for Christmas dinner.
Cabbage step by step
- Heat the oil add cumin seed add chilly nd tomato.
- Add peas nd cabbage.
- Add all spices mix it well.
- Our vegitable is ready to eat.
Cost effective and easily available year-round, cabbages are a healthy green that deserves more attention for being delicious and nutritious (boasting high levels of vitamins C and K). Prepare the soil in advance by mixing in aged manure and/or compost. Soil should be well-draining: roots that stand in water cause heads to split or rot. Cabbage is an exceptionally healthy food. It has an outstanding nutrient profile and is especially high in vitamins C and K.