Spicy Stuffed Chilli Bell Peppers. Spoon stuffing into peppers and cover with reserved pepper tops. Stand peppers in a baking dish into which they just fit. A vegetarian recipe for sweet bell peppers stuffed with spicy rice and cheese, baked, then topped with your favorite hot sauce.
Here are our favorite stuffed bell pepper recipes for an easy, healthy meal.
From ground beef or turkey to vegetarian stuffed peppers, if that's more your I created this so it's not too spicy, but is packed with flavor.
For variety, add corn or other vegetables or switch to other chopped.
You can have Spicy Stuffed Chilli Bell Peppers using 9 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Spicy Stuffed Chilli Bell Peppers
- Prepare 3 of Bell Peppers (Green, Red, Yellow).
- It's 250 grams of Lean Mince Meat.
- It's 6 slice of Pepper Jack Cheese (or something with a little kick).
- You need 6 tbsp of Worcestershire Sauce.
- It's 4 tbsp of Chilli Powder.
- You need 1 of Jalapeno.
- It's 1/4 of Onion.
- It's 300 grams of Rice (optional).
- It's 1 can of Red Kidney Beans.
You will love the stuffing in this recipe even if you're not a fan of bell peppers. The pepper cooks a flavor into the stuffing that can't be duplicated. Small green bell peppers stuffed with spicy potato filling and then cooked until done made a delicious meal with either plain paratha or roti. She used to make these bharwa shimla mirch (bharwa=stuffed and shimla mirch=bell peppers in hindi) and I would absolutely adore them.
Spicy Stuffed Chilli Bell Peppers instructions
- Remove center and seeds of bell peppers then wash out.
- Cut jalapeno & onion into small slices (Jalapeno seeds optional).
- Heat pan on low heat and cook meat until brown.
- Add 150ml water to meat stir, then add, kidney beans, onion & jalapenos. Heat for 5 mins stir well.
- Add chilli powder & Worcestershire sauce, stir and simmer.
- Preheat oven No 4.
- Add meat mixture from saucepan to hollowed out peppers, filling to the top. Finally placing 1 slice or grated cheese over top of each pepper.
- Place in oven (middle shelf) on baking tray for 5 - 10 mins.
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