Easiest Way to Prepare Delicious Stuffed Bell Peppers by Ledia

Stuffed Bell Peppers by Ledia. Heat a dutch oven large enough to hold the peppers upright in one layer over medium heat. Stuffed Bell Peppers by Ledia #albanianstuffedbellpeppers #meat #peppers #mediterraneanmeal. You can serve stuffed peppers alone or with side of rigatoni, dressed with some sauce from the stuffed pepper baking dish, grated Romano cheese, and a drizzle of olive oil.

Lidia's Recipes Kitchen Recipes Cooking Recipes Pepper Recipes Freezer Recipes Entree Recipes Recipes Dinner Recipies Healthy Recipes. After his date with Lidia Bastianich, Shahir was inspired to make her recipe for stuffed peppers. Orange bell peppers are stuffed with a mixture of ground turkey, onion, tomatoes, rice, and cheese. You can have Stuffed Bell Peppers by Ledia using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Stuffed Bell Peppers by Ledia

1. Prepare 6 of bell peppers.
2. Prepare 100 gr of ground beef.
3. Prepare 3 of peppers.
4. It's 2 of big tomato.
5. Prepare 1/2 cup of rice.
6. It's 1 cup of water.
7. You need 1 of onion.
8. Prepare of Olive oil.
9. It's of Salt, pepper and dry peppermint.

Make it an appetizer with mini bell peppers to serve at a party. Whatever you have, cilantro, parsley, any herb to add to the look and taste. Place the peppers cut-side up in a baking dish just large enough to hold them upright. Add the beef, season with salt.

Stuffed Bell Peppers by Ledia instructions

1. Dice in small pices all vegetables..
2. Fry ground beef in olive oil, add onion and peppers, after 5 min add tomato and leave until the liquid has evaporated, now add rice and turn off heat..
3. At the same time, put the peppers with a little olive oil in the pan and bake them until golden..
4. After the peppers have been slightly roasted, fill them with the rice, meat and vegetables we cooked above, place the rest in the pan around the peppers. Add 1 cup boiling water and bake in a 220 degree oven until water evaporates..

Cut off the tops of green peppers; discard seeds and membranes. Sprinkle insides of the peppers lightly with salt. Remove seeds and membranes; rinse peppers. Put a little sauce in deep pan or baking dish, Nestle the stuffed peppers in the sauce propping them upright. Top each pepper with a spoonful of sauce.