Recipe: Delicious Easy and Delicious Stuffed Green Bell Peppers

Easy and Delicious Stuffed Green Bell Peppers. Bring a large pot of salted water to a boil. Cut the tops off the peppers, and remove the seeds. Sprinkle salt inside each pepper, and set aside.

Put on your steaming top, add the peppers, then cover the steam basket with a lid. Heat a large nonstick skillet over medium-high heat. Stir in the ground beef, and cook until brown and crumbly. You can have Easy and Delicious Stuffed Green Bell Peppers using 12 ingredients and 10 steps. Here is how you cook that.

Ingredients of Easy and Delicious Stuffed Green Bell Peppers

1. It's 5 of Green bell peppers.
2. You need 300 grams of ☆ Mixture of ground beef and pork.
3. Prepare 1 of ☆ Egg.
4. You need 1 piece of ☆ Ground ginger.
5. It's 3 tbsp of ☆ Panko.
6. You need 2 pinch of ☆ Salt.
7. Prepare 1 of ☆ Pepper, nutmeg (as needed).
8. It's 1 of to 2 tablespoons Katakuriko.
9. It's 1 tbsp of Sake.
10. It's 200 ml of Water.
11. You need 3 tbsp of ★ Ketchup.
12. It's 2 tbsp of ★ Japanese Worcestershire-style sauce.

Pour off excess grease, then stir in garlic, onion, and tomatoes. Today's recipe, Easy Stuffed Bell Peppers, is the perfect way to start the new year (along with the green smoothie from earlier this week). This recipe is super easy to make, can be prepped a day in advance (or placed in the freezer and baked in the oven), and relies on simple real food ingredients. Easy, filling and delicious these Stuffed Green Peppers are a simple supper recipe that uses minimal ingredients and gets on the dinner table fast!

Easy and Delicious Stuffed Green Bell Peppers step by step

1. Mix all ☆ ingredients in a bowl..
2. Mix well..
3. Take off the stem and the ends of the bell pepper and slice it into about 3 pieces..
4. Put the bell pepper and katakuriko in a plastic bag and shake it so the katakuriko will coat the bell pepper..
5. Stuff Step 2 into 4..
6. Fry the stuffed peppers facing up on an oiled frying pan..
7. Flip them over once they become browned and pour 100 ml of water and sake..
8. Cover the pan with a lid and cook..
9. Serve on a plate when it's cooked and add the ★ ingredients in the remaining water in the fry pan and keep heating..
10. When the sauce has boiled down slightly, pour it over the stuffed bell pepper and it's ready to eat..

One of my favorite parts of summer is when our green peppers start to get growing. Stuffed bell peppers are a classic comfort food with rice, ground beef, a few savory seasonings, topped with tomato sauce. Growing up, this was one of my favorite meals. Now that I'm an adult, it's one of my go-to recipes whenever I need something quick, easy, and delicious! It's a complete meal wrapped in a sweet bell pepper.