Recipe: Yummy Stuffed bell peppers

Stuffed bell peppers. Here are our favorite stuffed bell pepper recipes for an easy, healthy meal. From ground beef or turkey to vegetarian stuffed peppers, if that's more your style. How To make stuffed bell peppers Hey guys today I'll be showing you how to make Stuffed Bell Peppers With Ground Beef and.

No need to pre-cook the filling — just stuff, bake, and serve! We love stuffed peppers for two reasons: They're easy to make, but since we don't make them all the time, they feel a. Stuffed Bell Peppers are a great way to enjoy summer's favorite veggie. You can have Stuffed bell peppers using 12 ingredients and 13 steps. Here is how you cook that.

Ingredients of Stuffed bell peppers

1. It's 250 grams of ground meat.
2. Prepare 3 of bell peppers.
3. It's 2 large of mushrooms.
4. You need 1 large of tomato.
5. You need 1/2 of onion.
6. You need 50 grams of cheddar (1/2 thin sliced, 1/2 desiccated) or simply feta squares.
7. Prepare 1/4 clove of garlic.
8. You need 1 bunch of chives.
9. It's 1 bunch of basil.
10. You need 1 of pepper and salt.
11. It's 230 grams of rice.
12. You need 200 ml of tomato sauce.

These bell peppers are stuffed a delicious cheesy ground beef and rice mixture that your family is sure to love! Stuffed Bell PeppersShreepatisfood. bell peppers, potatoes, chopped cilantro, dried mango. Stuffed bell peppers are a great way to enjoy one of the most flavorful veggies. Stuffed with a savory mixture of beef and buckwheat, these peppers are sure to satisfy.

Stuffed bell peppers instructions

1. Preheat oven to 180ºC.
2. Carefully press the green into the bell pepper so you can pull it out afterwards.
3. Cut, mushrooms, tomato and onion each into little squares..
4. Preheat pan. Add some oil and trough in meat and mushrooms. With salt and pepper, brown from both sides..
5. In the meantime, place bell peppers in a large enough casserole, fill with some of the squared veggies, spread the rest around the peppers inside the casserole..
6. Also weigh rice and prepare pot with hot water..
7. Stir some of the herbs into tomato sauce, add salt and pepper..
8. Place some of the shredded cheese in the peppers, keep the rest aside..
9. Now add the meat mushrooms into the bell peppers, make sure at least the meat is completely inside. Ontop of it add eaxh time one tablespoon of the sauce, so it doesn't dry out..
10. Place the cheddar slices ontop of the bell peppers..
11. Put the rest of the sauce over the veggies spread around the casserole, add the restnof the shredded cheese..
12. Place in the oven for about 35 minutes.
13. For 30 minutes cook the rice. Afterwards, garnish with the leftover herbs and a tsp of butter mixed in..

Guys, have you tried making instant pot stuffed bell peppers? If you haven't I highly recommend doing so. Juicy sweet peppers, ground beef & rice filling & tomato sauce complement each other and create. Instead of standard bell peppers, use colorful mini bell peppers with the meat or vegetable filling of Stuffed peppers usually include the starch, vegetables, and protein, so what to serve with them? Stuffed Bell Peppers are a fun way just to do that.