Recipe: Yummy Stuffed Bell Peppers with Thick Sweet and Sour Sauce

Stuffed Bell Peppers with Thick Sweet and Sour Sauce. Stuff peppers compactly with meat mixture. Stand peppers upright in large casserole. Add water until peppers are completely covered with water.

Green bell peppers stuffed with a mixture of rice, textured vegetable protein, cheese and tomato sauce. Stuffed Peppers with Ancient Grains and Roasted Peppers. Italian stuffed peppers with cheese and herbs. You can cook Stuffed Bell Peppers with Thick Sweet and Sour Sauce using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Stuffed Bell Peppers with Thick Sweet and Sour Sauce

1. Prepare 5 of Green bell pepper.
2. Prepare 300 grams of Ground meat.
3. Prepare 1/2 of Onions.
4. Prepare 1 of Salt and pepper.
5. You need 1 of Egg.
6. It's 1 of Katakuriko (for covering the green bell pepper).
7. Prepare 5 tbsp of ● Ponzu.
8. You need 100 ml of ● Water.
9. You need 1 tbsp of ● Sugar.
10. You need 1/2 tbsp of ● Katakuriko.

Pour a small amount of water into the bottom of the baking dish and drizzle the peppers with a little olive oil. Cover each pepper with cheese and return to oven, under the broiler, until the cheese melts- less than a minute, so watch carefully! Serve with sour cream and additional salsa. Peppers - We're using medium sized Hungarian yellow sweet peppers but if you can find any regular yellow bell peppers will work just fine.

Stuffed Bell Peppers with Thick Sweet and Sour Sauce step by step

1. Mix the ground meat, minced onion, salt, pepper and egg and make 10 meat balls. Mix all ● ingredients in a bowl..
2. Cut the green bell pepper in half, take out the seeds, wash it then pat dry. Lay on plastic wrap and sprinkle some katakuriko using a small sieve, to coat the green bell pepper..
3. Stuff the meat you made at Step 1 into the peppers from Step 2 and shape nicely. Adjust the amount of meat you stuff in depending on the size of the bell peppers..
4. Heat oil in a frying pan and arrange the bell peppers meat‐side down. Cover with a lid and cook over medium heat until the meat has browned. Flip the peppers over..
5. Turn the stuffed side down again and add the ● ingredients you mixed at 1 in the pan. Shake the fry pan to thicken up the sauce and cook on medium heat until the meat is cooked all the way through..
6. Turn the stuffed peppers over and cook lightly. Dish it up and a plate and sprinkle some sesame seeds then it's ready..

Using sweet yellow Hungarian peppers, stuffed with a mixture of ground pork, rice and herbs and slowly cooked in a simple tomato sauce with sour cream. Sweet red bell peppers are sometimes called "Lantern Peppers," because their red color and shape is somewhat similar to the red The classic restaurant dish, with battered, deep-fried pork, carrots, and green bell pepper added in a tangy sweet and sour sauce. Stuffed the bell peppers and slice them in half inch thick, use sharp knife. Depends the size of bell peppers how many slices you will make. Press them gently to make sure potatoes stays inside the bell pepper rings.