Recipe: Perfect Scrambled eggwhite stuffed bell peppers

Scrambled eggwhite stuffed bell peppers. Arrange peppers on a baking sheet lined with parchment paper or foil. Using a spoon, stuff peppers with scrambled egg filling. Cover peppers with their tops to keep from drying out the eggs while baking.

Carefully trim the bottom of the pepper if it doesn't lay flat. Crack the eggs into a large mixing bowl and mix with a fork. Evenly divide the sautéed veggies among the bell pepper halves, then top with cheese (if desired). You can cook Scrambled eggwhite stuffed bell peppers using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Scrambled eggwhite stuffed bell peppers

1. It's 3 of Bell peppers.
2. You need 6 of Egg whites.
3. You need 1 cup of Spinach.
4. Prepare 1 of cheese cube grated.
5. It's to taste of Salt.
6. You need to taste of Pepper.

Add egg and cheese mixture and cook over medium-low heat constantly stirring with a spatula. Add mozzarella cheese and sliced olives and mix well. Stuff the bell peppers with the scrambled egg and cheese mixture and serve immediately with some toasted bread or with roasted potatoes and tzatziki sauce. Soft scrambled eggs are a source of fat-soluble vitamins A, D, E and K, and If you enjoyed this egg scramble stuffed bell pepper with veggies recipe for a quick and easy breakfast in the morning, please drop.

Scrambled eggwhite stuffed bell peppers step by step

1. Preheat the airfryer to 160 degrees. If not available use the oven/OTG.
2. Cut the bell pepper from the top and scrape out it's insides to make it hollow..
3. In a bowl mix the egg whites, spinach, cheese and salt, pepper.
4. Pour the mixture into the cut peppers and place in preheated airfryer for 5 min to cook or until done..
5. Break up the inside egg using a fork and garnish with more cheese before serving hot!.

I truly believe that this scrambled eggs recipe with vegetables is the best eggs recipe you can make. Take the top of the pepper, remove the stem and chop the pepper to use in the veggie filling. Place the peppers in the holes of a large muffin tin, or in single ramekins, so they can easily stay upright. Heat a large skillet over medium heat. Place the peppers cut side up onto the baking sheet.