Recipe: Appetizing Fried fish masala curry

Fried fish masala curry. Read Customer Reviews & Find Best Sellers. Give a stir and then add the blended masala paste. Sauté the onion by adding a little bit of salt, till really soft and golden brown in color.

To the same oil add the fried onion and garlic mixture, salt, cumin seeds, fenugreek seeds, and coriander powder. Shallow fry the fish nicely on both sides till it is cooked. Add in curry leaves and mix well. You can have Fried fish masala curry using 24 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Fried fish masala curry

1. It's 250 grams of Seer Fish -.
2. You need of Tamarind - 1gooseberry size.
3. Prepare 2 tbsp of Red Chilli Powder -.
4. It's of To Marinate.
5. Prepare 1 tbsp of Red chilli powder -.
6. You need tsp of Turmeric powder -1/2.
7. You need of Lemon juice - juice extracted from 1/2 lemon.
8. Prepare of Salt to taste.
9. Prepare of Water -1tbsp.
10. You need of For Masala.
11. It's of Onion - 1Big(Roughly Chopped).
12. You need of Tomato - 1Big (Roughly Chopped).
13. Prepare of Coconut - 2Big Pieces.
14. Prepare of Green chilli - 2 nos.
15. It's of Ginger - 1 inch piece.
16. It's 3 pods of Garlic -.
17. You need 2 tbsp of Coriander seeds -.
18. It's 1 tsp of Cumin seeds -.
19. Prepare 1 tsp of Fennel seeds -.
20. You need 1 tbsp of Pepper corns -.
21. It's of To Tamper.
22. Prepare 1 tsp of Mustard seeds -.
23. It's of Dry red chillies - 3nos.
24. You need of Curry leaves - 2 Spring.

Fish Fry Recipe Kerala Style: Kerala style fish fry recipe is spicy and delicious similar to this fish fry recipe with few changes. Traditionally, in Kerala fish is marinated with the spices like ginger garlic paste, red chili powder, black pepper powder, curry leaves, turmeric powder and fried in the coconut oil. On the other hand, the non-vegetarian curry comprises of curry made out of meat, chicken, fish and the like. It is generally said that a curry is a fried item, and it requires a lot of oil in its preparation.

Fried fish masala curry step by step

1. Make a paste with the items under "To Marinate". Then apply the paste on both sides of the fish slices and marinate for 30 minutes..
2. Soak the tamarind in hot water for 10 minutes and extract the water..
3. Heat 2tbsp of oil in a pan. Shallow Fry the marinated fish pieces both sides and keep aside..
4. Heat 2tbsp of oil in a kadai, add all the items under "Masala Paste". Saute and cook until onions and tomatoes are soft..
5. Transfer the onions and tomatoes mixture to a mixer jar and grind them to a smooth paste by adding little water..
6. Heat 1tbsp of oil in the same kadai, add the items under "To Tamper" and saute for a minute..
7. Add in the grounded masala paste, tamarind water, 2tbsp red chilli powder, salt and enough water for the curry. Cover the kadai and let it boil..
8. Once it states boiling, add in the fried fish pieces. mix gently, cover and cook for 10 minutes in low flame or till oil separates..
9. Finally add some curry leaves..
10. Fried Fish Masala Curry is ready to serve. Enjoy with Hot Rice..

Fish Curry by Spice EatsIngredients for Masa. Rice flour can be subsituted with panko bread crumbs or any other store bought fish seasoning. The cream of wheat makes the fish crispy when fried. I've known people who shallow fry rather than deep fry, the masala works well for shallow frying. Baking does not work well with this masala, the masala tends to remain raw.