Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy. Here are our favorite stuffed bell pepper recipes for an easy, healthy meal. From ground beef or Roasted green bell peppers are stuffed with feta cheese and a mixture of rice and green onions. Stuffed green peppers with rice and sausage in cheesy tomato sauce.
Stuff each bell pepper with the mixture.
During the last few minutes of baking, remove the foil and.
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You can have Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy using 21 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy
- You need of ● For The Primary Vegetable.
- It's 4 of LG Green Bell Peppers [deseeded - tops sliced off & reserved].
- You need of ● For The Meat/Cheese Filling.
- Prepare 1 lb of 80/20 Ground Beef.
- Prepare 1/3 Cup of Fine Minced White Onions.
- You need 1/4 Cup of Extra Fine Minced Red Onions.
- Prepare 1 tbsp of Worcestershire Sauce.
- It's 1 of LG England's Best Egg [binder].
- You need 1 tbsp of Fine Minced Garlic.
- You need 1/2 Packet of McCormick Meatloaf Seasoning.
- It's 1 tbsp of Fresh Ground Black Pepper.
- It's 1/2 tsp of Sea Salt.
- Prepare 1/4 Cup of Shredded Parmesan Cheese.
- It's 1/2 Cup of Crushed Stove Top Stuffing [binder].
- Prepare 1 Cup of Cooked Long Grained White Rice.
- You need of Beef Broth [as needed to moisten meat mixture & make tacky].
- Prepare of ● For The Bell Pepper Toppings.
- Prepare of Mozzarella Cheese [as needed].
- You need of Cheddar Or Mexican 3 Cheese [as needed].
- Prepare of Brown Gravy [your choice - as needed].
- Prepare of Fine Chopped Parsley [garnishment as needed].
Place cut side up in a pyrex or Cheesy Quinoa Black Bean Stuffed Bell Peppers. Cheesy Mexican Stuffed Peppers loaded with the most delicious beef and bean filling! An easy stuffed bell peppers recipe and simple dinner idea! Stuff the peppers with the meat and bean filling, dividing equally between all the peppers.
Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy step by step
- Fine chop all vegetables and herbs..
- Mix everything in the Meat/Cheese Filling section by hand..
- Pack your bell peppers tightly..
- Cap em' and bake em' at 350° for 40 minutes. Replace caps..
- At 35 minutes place shredded cheese on top..
- Place back in the oven for 5 minutes..
- Heat your beef gravy. Stir constantly..
- Serve piping hot. Enjoy!.
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