Recipe: Yummy Cornbread Sausage-Stuffed Bell Peppers

Cornbread Sausage-Stuffed Bell Peppers. Spoon stuffing mixture into bell pepper halves, mounding as necessary. Arrange in baking dish; cover with foil. TIP: For best flavor, use cornbread without a lot of added sugar.

Spoon sausage stuffing mixture into each pepper ring until well rounded. Once cooled, the cornbread is crumbled into a large mixing bowl along with the sauteed onions, chopped bell peppers, and celery. This Southern-style cornbread stuffing has a rich, almost spoon bread-like consistency and a The only real difference between the two is that the spicy version contains some red pepper flakes in Add the dried cornbread cubes to the sausage and vegetable mixture and pour the egg mixture over top. You can cook Cornbread Sausage-Stuffed Bell Peppers using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Cornbread Sausage-Stuffed Bell Peppers

1. You need 12 oz of bulk Italian Sausage.
2. It's 1 cup of finely chopped mushrooms.
3. It's 1/2 cup of finely chopped celery.
4. You need 1/2 cup of finely chopped onion.
5. Prepare 3 clove of garlic minced.
6. It's 1/2 tsp of salt.
7. You need 1/4 tsp of pepper.
8. Prepare 3 cup of cubed cornbread (1/2 inch thick).
9. It's 14 oz of spaghetti sauce.
10. You need 3 medium of assorted peppers (red, orange & yellow), halved lengthwise..
11. Prepare 1/3 cup of shredded Parmesan cheese.

Stuffed bell peppers with rice, hot Italian sausage, aromatics, and topped with melty cheese. This easy stuffed bell pepper recipe is a quick and Using a spoon, stuff the peppers with the sausage mixture, top with cheese, and cover with foil. Try this easy turkey sausage cornbread stuffing with Progresso® chicken broth. A side dish that's ready in less than an hour!

Cornbread Sausage-Stuffed Bell Peppers instructions

1. Heat oven to 350. Spray 11x7 inch glass or ceramic baking dish with cooking spray (I use olive oil spray). Cook sausage in large skillet over med-high heat 3 to 4 minutes or until beginning to brown, stirring frequently. Add mushrooms, celery & onion; cook 5 minutes or until sausage is no longer pink and vegetables are tender, stirring frequently. Add garlic, salt and pepper; cook and stir 1 minute. Remove from heat; gently stir in cornbread..
2. Pour spaghetti sauce over bottom of baking dish. Spoon stuffing mixture into bell pepper halves, mounding as necessary. Arrange in baking dish; cover with foil..
3. Bake 40 to 45 minutes or until peppers are almost tender. Sprinkle with cheese; bake, uncovered, an additional 10 minutes or until peppers are tender..

Cornbread stuffing, a Southern favorite, is a nice change from more traditional white-bread stuffing. Our delectable recipe uses Italian turkey sausage, rather than pork, and omits all the butter and cream to cut the fat by two-thirds. Rare is the month where there is not a frozen bag of this stuff in our freezer, ready to be deployed. In a large mixing bowl, combine the cornbread stuffing and cooled veggies and sausage. We choose to bake instead of "stuffing" Poultry.