Recipe: Yummy Angie's Crawfish Stew With Stuffed Bell peppers

Angie's Crawfish Stew With Stuffed Bell peppers. Bell peppers stuffed with Cajun rice dressing & Crawfish stuffed Mirlitons. A raw mirliton crunches like a potato; it tastes like very green cucumber, and. I love stuffed peppers but hate all the work.

I totally love Stouf.'s stuffed peppers and am seeking to duplicate that taste. Lightly stuff peppers with meat mixture. Stuffing with raw meat and baking yielded drier meat that was sort of caked together, rather than the crumbly. You can have Angie's Crawfish Stew With Stuffed Bell peppers using 9 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Angie's Crawfish Stew With Stuffed Bell peppers

1. You need 1 large of Onion.
2. Prepare 3 large of Green bell peppers.
3. It's 5 lb of Ground meat.
4. Prepare 1 of Garlic powder, salt, pepper, or favorite seasonings.
5. Prepare 1 of Grated parmesan cheese.
6. You need 2 cup of All purpose flour.
7. It's 1 cup of Vegetable oil.
8. Prepare 2 lb of Peeled crawfish tails.
9. Prepare 1 of Parsley and shallots.

Bell pepper halves are stuffed with a spicy beef stew before being roasted and served with a spicy turmeric and garlic rice. Deliciously easy seafood stuffed bell peppers recipe that's sure to please! Just stuff the peppers, let them cool completely, and put them in a freezer safe container. Stuffed bell peppers are an easy recipe, especially during the summer when peppers are in season.

Angie's Crawfish Stew With Stuffed Bell peppers instructions

1. With flour and oil make your roux to start the stew. Or you can buy roux in a jar if you don't know how to make a roux. I never measure when I make a roux from scratch so I'm sorry I can't give you exact measurements on the flour and oil.
2. If using flour and oil once your roux looks a bit darker then peanut butter add water and let boil like you would when you make any stew.
3. For the ground meat, mix in 1/2 lbs of chopped crawfish tails. It is easier to chop crawfish if you chop them while they are frozen ( DO NOT CHOP THE OTHER 1 1/2 lbs of crawfish) salt, pepper, grated parmesan cheese( I use the cheese to replace bread crumbs) parsley, and garlic.
4. In hollowed out and seeds cleaned out from the inside of bell peppers take a tooth pick and punch holes in the bottom of the peppers.
5. Fill the bell peppers with the ground meat.
6. With the rest of the meat mixture make med size meatballs.
7. Add in stew onions, salt, pepper, garlic powder, parsley, shallots, your favorite seasonings, 1 1/2 pounds of whole crawfish tails, meatballs, and stuffed peppers.
8. Let stew simmer and once peppers are tender all other ingredients will be completely cooked.
9. Several times you will need to skim the grease from the top of the stew.
10. If stew looks too light in color just pour a few drops of kitchen bouquet.

For kids who don't like bell peppers, just bake some of the filling in muffin tins and top with cheese and guacamole (and check out this post with some suggestions for helping. Stuffed Bell Peppers are a fun way just to do that. Pour a small amount of water into the bottom of the baking. If you make these stuffed bell peppers, let me know by leaving a comment below. You can also follow me on Instagram and use the hashtag #ambitiouskitchen when you make any AK recipes — I love These protein-packed stuffed bell peppers are easy to make, delicious and loaded with protein!