Bacon and Ham Stuffed Bell Peppers. Stuffed bell peppers are a fantastic way to try something new. While the ingredients aren't all that new, the taste will be. The fat of the beef and bacon gets to completely slather and run through the beef, giving it a deep and rich flavor that you'll be loving on!
Bell peppers: Remove the tops and clear out the seeds and white mucus.
Put bell pepper into a pot and cover with water.
Bacon: Put six or seven slices in a pan and fry til done.
You can cook Bacon and Ham Stuffed Bell Peppers using 7 ingredients and 7 steps. Here is how you cook that.
Ingredients of Bacon and Ham Stuffed Bell Peppers
- Prepare 2 of bellpeppers (any color).
- It's pieces of Ham, cut into small.
- You need pieces of Cooked bacon, cut into small.
- Prepare of Cheese.
- Prepare of Salt.
- You need of Pepper.
- You need of Oil.
Rice: Follow the directions on the microwave pack. Wait till the last minute for this so when you. Stuff the peppers with the bacon and veggie filling. What to Serve with Stuffed Peppers?
Bacon and Ham Stuffed Bell Peppers instructions
- Wash and cut your bellpeppers in 2.
- Sprinkle some oil, salt and paper on them.
- Put in a baking tray and roast for 10 mins, to soften them up.
- Remove from the oven.
- Add in your stuffing(Ham, Bacon and cheese on top) You can use any stuffings you like, eg eggs, mushrooms, spinach etc.
- Bake for 10 mins.
- Enjoy.
Keyword bacon stuffed peppers, keto stuffed peppers, low carb stuffed peppers. Pour a small amount of water into the bottom of the baking dish and drizzle the peppers with a little olive oil. Stuffed peppers traditionally have a fully-cooked filling but they don't have to. You can use a raw filling if you follow these tips. In fact, stuffed peppers can be a super-quick weeknight meal depending on how you cut your pepper.