Mexican style stuffed bell peppers. Place the steamed peppers into the prepared baking dish, and fill lightly with the meat filling. Cover the dish with aluminum foil. But if you want to round them out a bit, make some guacamole or garlic avocado spread to top them with.
In this Latin twist on stuffed bell peppers, black beans replace the traditional rice and salsa stands in for the standard tomato sauce.
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Cut off and discard tops from peppers; remove seeds.
You can have Mexican style stuffed bell peppers using 11 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Mexican style stuffed bell peppers
- Prepare 1 can of mexican style corn.
- It's 1 lb of ground beef.
- You need 8 oz of tomato sauce.
- Prepare 1 cup of minute rice.
- Prepare 6 of bell peppers ( any color ).
- You need 1/4 cup of sliced black olive.
- You need 2 tbsp of each of cumin, garlic powder, chili powder and onion powder.
- It's 2 tsp of salt.
- It's 2 tsp of black pepper.
- Prepare 1 cup of each of white and yellow sharp cheddar cheese shredded ( divided ).
- It's 1 of Half cup of water.
Top peppers with remaining salsa and cheese. Mexican stuffed bell peppers are a delicious combination of simple ingredients like lean ground turkey, brown rice, a variety of spices, corn and black beans all stuffed into tender bell peppers, doesn't get much tastier than that! Mexican Stuffed Peppers make an incredible dinner any night of the week. Tender and colorful bell peppers are filled with a deliciously seasoned beef and rice filling.
Mexican style stuffed bell peppers instructions
- Cut tops off of all bell peppers scoop out ribs and seeds..
- Bring two quarts of water to a boil. Place bell peppers into boiling water for 3 to 5 minutes. Remove from water and let it drain until enough to handle.
- In the meantime put ground beef in a skillet with all of the dry ingredients and cook until no longer pink. Drain grease from ground beef. Add all remaining ingredients to ground beef mixture and bring to boil ( reserving one cup each of the white and yellow cheese ).
- Spoon meat mixture into each of the hollowed out bell peppers. Sprinkle mixture with reserved cheese. Cover with aluminum foil and bake for 30 minutes..
Add a sprinkle of cheese and bake until perfectly golden. Serve these easy peppers with your Mexican favorites… fresh corn tortillas, homemade salsa and a big scoop of guacamole! With ground beef, cheese, and rice, think of this Mexican stuffed peppers recipe as your favorite taco in a healthy bell pepper shell, and you'll be half way to the border asking for more. Stuffed bell peppers could be the quintessential healthy-meal-delivered-in-a-vegetable-vessel if there ever was one. Mexican Stuffed Peppers This nutritious yet economical summer meal makes the most of my home-grown peppers.