Easiest Way to Make Yummy Stuffed Bell peppers in sweet tomato sauce

Stuffed Bell peppers in sweet tomato sauce. Easy Stuffed Bell Peppers with Brown Rice & Creamy Tomato Sauce Feast In Thyme. Vegetarian Stuffed Bell Peppers under Tomato Sauce Ukrainian Recipes. Stuffed peppers with mince, rice and tomato sauce, Turkish or Eastern European style of cooking My grandmother cooked her stuffed peppers in a similar way, I've eaten similar stuffed peppers However, red bell peppers are perfectly OK to use for this recipe.

Green peppers are stuffed with a mixture of ground beef and rice then smothered in a tangy tomato sauce. I thought the filling lacked a little in flavor and the tomato sauce was too sweet and in dire need of spices. Loosely scoop the beef and rice mixture evenly. You can have Stuffed Bell peppers in sweet tomato sauce using 14 ingredients and 2 steps. Here is how you cook that.

Ingredients of Stuffed Bell peppers in sweet tomato sauce

1. You need 6 of bell peppers.
2. It's 500 g of mince pork.
3. Prepare 1/2 cup of uncooked rice (100 g).
4. Prepare 1/2 of onion, chopped finely.
5. You need 1 of heap tsp of paprika powder.
6. Prepare 4 cloves of garlic, crushed.
7. It's 1/2 tsp of pepper.
8. It's 1 of egg.
9. Prepare 1 tsp of salt.
10. You need 500 g of Dolmio sauce.
11. Prepare 1 tin of chopped tomato,.
12. Prepare 1 of bay leaf.
13. You need 2 tbsp of sugar.
14. Prepare 2 tbsp of olive oil.

Stuffed Bell Pepper Recipe Without Tomatoes. It all started with an orthodontist visit for my The ingredients in this recipe lean more towards an Asian-style stuffed bell pepper boat. Line peppers in a greased baking dish an fill each with the beef filling. Classic Stuffed Peppers - bell peppers filled with rice, ground beef, tomatoes, and onions that are seasoned to perfection and topped with a rich tomato sauce - is a recipe that everyone loves!

Stuffed Bell peppers in sweet tomato sauce instructions

1. Wash and remove cores from peppers by pushing in and pulling the core out. Mix well all the ingredients except Dolmio sauce, chopped tomato, bay leaf and sugar. Divide into 6 portions and stuff all the peppers..
2. Place them into an oiled saucepan, add the sugar and all the sauces including 400 mls of chicken stock (or water), and bay leaf. Cover and cook on low heat for an hour, remove lid and cook for a further 10 minutes. You can serve it with garlic bread or just on it's own. Enjoy..

There is nothing better than the aroma of a tray of stuffed peppers baking in the oven. I like to use sweeter-tasting red bell peppers for stuffing, but others prefer the more peppery green ones. Blend them to a light puree in a food processor. Stuffed peppers made with ground turkey over mashed potatoes." I thought it sounded pretty good too. Except I've only made stuffed peppers once, and I used a combination of ground pork and Kinda makes me want to rethink my stance on veggies?