Aaloo ka Paratha. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! When made just right, Indian aloo paratha is matchless in taste.
You'd mostly find North Indians prefer Aloo ke Parathe for breakfast, while many also eat this at other times.
Aloo Ka Paratha or Potato Paratha is a stuffed Indian flatbread made using whole wheat flour and stuffed with a spicy potato filling.
Just like Tawa Paratha, these potato stuffed paratha are also quite popular.
You can cook Aaloo ka Paratha using 11 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Aaloo ka Paratha
- It's of For filling.
- It's 2 of potato.
- It's 1/2 teaspoon of red chilli powder.
- Prepare 1 tablespoon of coriander leaves.
- You need 2 teaspoon of onion.
- It's of salt as required.
- Prepare 1/2 teaspoon of garam masala powder.
- You need 1 tablespoon of ghee.
- It's of For Dough.
- You need 1 cup of wheat flour.
- It's 1/2 cup of water.
It is a Punjabi favorite and makes for a great breakfast or brunch menu. Potato Paratha is a Pakistani fav too. My mom's Aloo Paratha is quite popular in my family whenever guests arrive in our house their first demand is always Aloo ka Paratha. For Making this recipe, Firstly, you have prepared dough and then prepare Aloo stuffing for paratha.
Aaloo ka Paratha step by step
- Boil the potatoes at least a few hours before you plan to make the parathas and mash them in a large bowl and cover and refrigerate. Take them out from the fridge and add chopped onions, coriander leaves, salt, garam masala powder, and red chilli powder. Mix well so that no lumps remain. Ensure that you have finely chopped the onions or the filling will fall out..
- Put wheat flour in a large mixing bowl. Add water gradually and knead into a soft dough. Make small-medium balls of the dough and roll them out into 3 to 4-inch circles. Add a spoonful of potato filling in the centre. Gradually press the rolling pin on all sides while making the parathas. Be very careful to apply pressure evenly. It is very important to ensure that your potato mixture is mashed well and not lumpy or you will never be able to make perfect parathas..
- Seal the dough and round it with your fingers. Now roll them with a rolling pin into round parathas. Apply the pressure very evenly and gently on all sides. Press very lightly so that the mixture does not come out. Heat an iron tawa and roast the parathas, cooking them on both the sides with a spoonful of ghee. If you want to use less ghee on the parathas, first roast them on both the sides on low flame and when they are slightly crispy, apply ghee with a kitchen brush on both the sides..
- Serve piping hot with chilled yoghurt or pickle. You can also serve the aloo parathas with green chutney or coconut chutney or a light gravy. Ideally, a light potato shorba goes best with aloo ka paratha. You can also make quick onion-tomato-green chilli raita that tastes amazing with this paratha..
These are the main basic step of making Aloo Paratha. It is so quick and easy recipe for paratha. Tags: aloo ka paratha, aloo ke parathe ki recipe, aloo paratha, aloo paratha recipe, aloo paratha recipe in hindi, aloo paratha recipe video, aloo roti recipe, food forever, how to make aloo paratha, paratha recipe, potato stuffed paratha, potato stuffed paratha recipe, punjabi aloo paratha recipe, punjabi food, punjabi paratha, punjabi paratha. This is the BEST and easy to make punjabi aloo paratha recipe with step by step photos. This is Indian stuffed flatbread where the outer layer is made from whole wheat flour and stuffing is spiced potato mixture.