Recipe: Appetizing stuffed bell peppers Geralds way

stuffed bell peppers Geralds way. stuffed bell peppers Geralds way tasty i liked it. Cut thin slice from stem end of each bell pepper to remove top of pepper. Remove seeds and membranes; rinse peppers.

New Orleans Native Charlie Andrews Gives a demonstration on how to make New Orleans Stuffed Bell Peppers. A favorite especially around the holidays. Tips & Tricks for Making the Best Stuffed Peppers. You can cook stuffed bell peppers Geralds way using 11 ingredients and 10 steps. Here is how you achieve it.

Ingredients of stuffed bell peppers Geralds way

1. It's 1 of diced onion.
2. You need 1 of diced bell pepper.
3. Prepare 1 of salt and ground black pepper.
4. Prepare 1 of a pinch of cayenne pepper powder.
5. You need 1 lb of italian saausage.
6. You need 8 oz of diced mushroom.
7. It's 1 box of cooked pasatini pasta.
8. Prepare 1 quart of marinara sauce.
9. It's 1 cup of grated asiago cheese.
10. You need 2 cup of shredded mozzerella cheese.
11. It's 1 tbsp of minced garlic.

While this recipe calls for green bell peppers, you can use any color you like, depending on your preference. Red, orange, and yellow peppers are sweeter, while green is zestier. But there's something about the combination of beef, rice, and tomato that tastes amazing with green bell peppers. While the peppers are roasting, heat oil in a medium skillet over medium-high heat.

stuffed bell peppers Geralds way instructions

1. take large bell peppers that can stand upright and cut out the centers but leave as much off the top on as possible.
2. wash the inside to remove the loose seeds and set aside to dry.
3. fry all the veggies with the sausage add the cayenne and season to your taste.
4. drain off the grease from this mixture and add pastatini to it and stir.
5. add mozzerella cheese and stir that in till its melted.
6. fill your peppers with this mixture leaving about a half of an inch of space at the top.
7. add marinara into the space you left leaving a little room at the top.
8. cover and bake peppers in a preheated oven for 20 minutes at 375 farenheit.
9. remove peppers from oven add grated asiago to the remaining space and put back in the oven. till the cheese melts and is all bubbly.
10. remove from the oven and top with more sauce if you like. I didnt put amounts of ingrediants here because all of us like things a little different be creative and enjoy.

Spoon in the cooked rice, and stir until heated through. Cut top off peppers and remove seeds. Drain and rinse in cold water; set aside. In a large skillet, saute onion and garlic in oil until tender. Ever since I was a starry eyed pre-teen, I've been a fan of drawing rainbows.