Carrot halwa in vermicelli tarts. Find Carrot Halwa in Kindle Store on Amazon. For the carrot halwa Heat the ghee in a heavy-bottomed pan and add grated carrots. Cook till the carrots are soft and moisture has been drained out.
Then add the condensed milk, almonds, raisins, cardamom powder and a pinch of salt.
Cook till carrots are tender and almost all the liquid is absorbed.
Starting the year with a sweet post of Gajar(carrot) Halwa.
You can have Carrot halwa in vermicelli tarts using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Carrot halwa in vermicelli tarts
- Prepare of For vermicelli tarts.
- Prepare of Semiya - 1.5 cup Condensed milk - 4 tbsp Ghee/butter - 4 tbsp.
- You need of For carrot halwa.
- Prepare 4 of medium sized carrot - grated Milk - 1/2 cup milk Ghee.
- Prepare of Condensed milk - 1/4 cup Crushed pista and cashews.
No special intro is required for the Indian Sweet dish Gajar ka halwa. Next to Asoka Halwa, my second choice is Gajar ka halwa. Warm, rich and seductive, these carrot halwa and custard tarts are the perfect Valentine's day dessert. From the flaky, buttery homemade tart crust to the decadent carrot halwa based filling, and topped with a light and fresh vanilla-orange custard, this is one luscious treat to share with your loved ones!
Carrot halwa in vermicelli tarts step by step
- Semiya tart cups - To a thick bottom pan, add some ghee heat it up mildly add semiya and roast it untilild brown and crispy. Add condensed milk give a good mix and cook on low flame until the ingredients blend well. Cool slightly for 5 mins. With greased hands form cups of desired size and allow it to cool completely..
- Carrot halwa - To a thick bottomed pan, add 3 tbsp of ghee and saute for 3 minutes. this helps carrots to cook fast and also retain their shape even after cooking. also add half cup of milk and mix well. note, we are adding milk just to cook carrots..
- Get to boil and keep stirring occasionally. making sure carrots are uniformly cooked and doesn't get burnt from the bottom. simmer for 5 minutes or till the milk is evaporated completely. once the milk evaporates, the carrots will be almost cooked. furthermore, add condensed milk / milkmaid and mix well..
- Get to boil and keep stirring occasionally. making sure carrots are completely cooked and doesn't get burnt from the bottom. keep mixing and mashing till the milk evaporates completely. also add cardamom powder and cashews. give a good mix. Now for serving place some carrot halwa on semiya tart cups and dress with some chopped pistachios. Drizzle some Powdered sugar to achieve the look shown in pic. 😊.
Cool the tarts completely on a wire rack. Fill the tarts with the warm carrot pudding. Top it with cream cheese frosting (by beating the cream cheese and sugar together until light and fluffy). Carrot halwa is a Indian pudding made with fresh carrots, milk, sugar, ghee & nuts. It is made by simmering grated carrots in full fat milk & then sweetened with sugar.