Easiest Way to Make Yummy Holy Stuffed Bell Peppers O:-)

Holy Stuffed Bell Peppers O:-). These bell peppers are stuffed a delicious cheesy ground chicken that your family is sure to love! Yes, there is (: While all the colors of the bell peppers can come from the same plant, there are differences. The biggest difference is the taste and nutrition of between colors.

This dish was inspired by the Mexican seven-layer dip. Prep the bell peppers by cutting into halves down the middle. Carefully remove the seeds and any white "ribs" so you have a clean cavity. You can cook Holy Stuffed Bell Peppers O:-) using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Holy Stuffed Bell Peppers O:-)

1. Prepare 8 of Green Bell Peppers, cleaned & (tops removed).
2. It's 1 1/2 tbsp of olive oil.
3. Prepare 1 lb of lean ground beef.
4. You need 2/3 cup of green onions.
5. It's 1/2 cup of fresh parsley.
6. Prepare 1/4 cup of celery.
7. Prepare 1 cup of onion, chopped.
8. Prepare 1/2 tsp of thyme.
9. You need 1/4 tsp of Rosemary (optional).
10. You need 2 tsp of garlic.
11. Prepare 1 1/2 cup of chopped tomatoes.
12. Prepare 1 of salt to taste.
13. You need 1 of hot sauce or ground cayenne pepper to taste.
14. It's 2 1/2 cup of cooked rice.
15. Prepare 8 oz of can tomato sauce.
16. It's 3/4 of dry white wine.
17. You need 3/4 cup of water.

Stuffed Bell Peppers are a great way to enjoy summer's favorite veggie. These bell peppers are stuffed a delicious cheesy ground beef and rice mixture that your family is sure to love! Stuffed Bell Peppers or Capsicum as they are known in some parts of the world have become an increasingly popular side dish. A hot kitchen tip when it comes to using bell peppers is if to cut the short way if only using half.

Holy Stuffed Bell Peppers O:-) instructions

1. Preheat oven to 350'f. Chop all needed ingredients..
2. Over med-high heat in large skillet, heat the oil & brown the meat. Add green onions, parsley, celery, onions, garlic, tomatoes, thyme & rosemary. Stir until onions are clear..
3. Add the cooked rice, salt, hot sauce (or cayenne). Mix well. Remove from heat..
4. Stuff rice mixture into peppers. Place peppers in a large casserole baking dish..
5. In a bowl stir tomato sauce, water & wine together then pour around the peppers. Bake for 1 hour. *during the last 15 mins, cover with foil to keep tops from browning too much).*.

The stem will make it last longer. Healthy Bell Peppers Main Dish Gluten Free. Stuffed Bell Peppers are a fun way just to do that. Instead of serving peppers in the fajitas, I serve fajitas in a roasted pepper! These Stuffed Bell Peppers are such a classic.