Gajar ka Halwa. During winters, I make gajar ka halwa often. It is a popular sweet made in north India during winters. By the way, in Punjabi language we call carrot halwa as gajrela.
Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.
Heat oil in a large saucepan over medium heat and add carrots.
Gajar ka halwa is a combination of nuts, milk, sugar, khoya and ghee with grated carrot.
You can cook Gajar ka Halwa using 6 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Gajar ka Halwa
- It's 1 kg of carrots.
- You need 1 litre of milk.
- Prepare 1 cup of sugar.
- Prepare 4 spoon of ghee.
- It's 2 spoon of chopped dry fruits like almond, pistachio n cashew.
- You need 1/2 of small spoon cardamom powder.
Gajar halwa has a medium shelf life so it is now sometimes exported. Carrot halwa is also known as gajar ka halwa or gajrela. Gajar is the Hindi word for carrots and halwa is a pudding like dish. Gajar Ka Halwa is a Quick & Easy Indian Carrot Pudding, a traditional North Indian sweet dish which can be enjoyed either hot or cold.
Gajar ka Halwa step by step
- Wash the carrots. Peel them and grat it..
- Heat a pan put ghee and add grated carrots, saute for 5-6 minutes..
- Then add milk and stir well and cook..
- When milk dries up add sugar, cardamom powder and chopped dry fruits..
- Mix well and another cook for 5-6 minutes. Then switch off the gas..
- Garnish with chopped nuts and serve hot..
Made with simple ingredients, especially the red variety of carrots popular in North India, this Carrot Pudding is typically enjoyed during winters. Gajar Ka Halwa or Carrot Halwa is a traditional Indian sweet or dessert made with fresh red carrots, milk, and sugar. It's a winter delicacy and is made using the juicy red carrots. My mom makes the best ever carrot halwa and today I am sharing her simple and easy recipe to make this. Here is how to make it.