Easiest Way to Cook Appetizing Stuffed bell peppers

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Green bell peppers stuffed with a mixture of rice, textured vegetable protein, cheese and tomato sauce. Omit the cheese for a vegan variation. Serve with additional tomato sauce, if desired. You can have Stuffed bell peppers using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Stuffed bell peppers

1. It's dash of garlic salt.
2. It's dash of black pepper.
3. You need dash of basil.
4. Prepare 1 cup of rice.
5. It's 8 of bell peppers.
6. It's 1 lb of geound beef.
7. It's of cilantro.
8. You need 1 can of tomato sause.
9. Prepare of chicken broth.
10. Prepare 2 cup of water.
11. It's cup of grated cheese.

Cut thin slice from stem end of each bell pepper to remove top of pepper. Remove seeds and membranes; rinse peppers. If necessary, cut thin slice from bottom of each pepper so they stand up straight. Drain and rinse in cold water; set aside.

Stuffed bell peppers instructions

1. Cook rice.
2. Cook meat.
3. Mix meat and rice together with.
4. Stuff the bell peppers.
5. Cook it for about 30 mins the last 10 min add the cheese to the top.

In a large skillet, saute onion and garlic in oil until tender. Stuffed bell peppers are a classic comfort food with rice, ground beef, a few savory seasonings, topped with tomato sauce. Growing up, this was one of my favorite meals. Now that I'm an adult, it's one of my go-to recipes whenever I need something quick, easy, and delicious! It's a complete meal wrapped in a sweet bell pepper.