Easiest Way to Make Yummy spicy southern stuffed bell peppers

spicy southern stuffed bell peppers. Spoon stuffing into peppers and cover with reserved pepper tops. Stand peppers in a baking dish into which they just fit. Here are our favorite stuffed bell pepper recipes for an easy, healthy meal.

If you're in a hurry you can serve it over pasta instead of filling the peppers; just omit the rice. A great New Orleans favorite is a Stuffed Bell Pepper and we do them in many ways. We stuff them with ground meat and rice with red gravy, we stuff them. · Stuffed Bell Peppers are a great way to enjoy summer's favorite veggie. You can have spicy southern stuffed bell peppers using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of spicy southern stuffed bell peppers

1. Prepare 6 medium of Green peppers.
2. It's 1 lb of ground beef.
3. It's 1 medium of white onion.
4. Prepare 1 clove of garlic.
5. It's 2 tbsp of salt.
6. Prepare 2 tbsp of pepper.
7. You need 2 tbsp of seasoned salt.
8. You need 1/2 cup of water.
9. You need 2 cup of shredded cheese.
10. It's 1/2 cup of white or brown rice.
11. Prepare 1 can of diced tomatoes and chiles.
12. Prepare 2 tbsp of Worcestershire sauce.

These bell peppers are stuffed a delicious cheesy ground beef and rice mixture that your family is sure to love! Classic Southwestern flavors, corn, rice, and lean ground beef make this rainbow of bell peppers a favorite, healthy dinner your whole family will enjoy. Our scrumptious southwest stuffed bell pepper recipe is a great addition to Meatless Mondays! The peppers get dropped into a pot of salted water.

spicy southern stuffed bell peppers instructions

1. cut off top and remove cores from peppers..
2. preheat oven to 350.
3. boil water, add peppers and boil for 5 minutes.
4. cook ground beef, chopped onion, salt, pepper, Worcestershire sauce, garlic and seasoned salt until beef is brown..
5. add tomatoes, water and rice, and simmer covered for 5-10 minutes.
6. add 1 cup of shredded cheese to meat mixture.
7. in a baking dish, place peppers and stuff with meat mixture. top with last cup of shredded cheese.
8. bake for 10 minutes.
9. enjoy!.

When making any stuffed pepper, this is a great step to remember. If you skip the boiling they often end up crunchy on the outside. Savannah Seafood Stuffing is full of shrimp and crab and lots of onion, celery, and red bell pepper. I don't know what it is, but there's something about adding seafood to a casserole that makes it I don't know about you, but my favorite part of Thanksgiving is the stuffing, or dressing as Southerners call it. Small green bell peppers stuffed with spicy potato filling and then cooked until done made a delicious meal with either plain paratha or roti.