Stuffed Mexican Vegetarian Bell Peppers. Sprinkle peppers with remaining Mexican cheese blend. Simple, flavorful, full of protein and fiber, and entirely vegan and gluten-free! Mexican food can be healthy and delicious all at once!
Mexican Stuffed Bell Peppers hit all the spots.
You get the creaminess of the cheese, the savoriness of turkey, the carb fix of rice and a hefty amount of veggies.
These stuffed vegetarian bell peppers are full of Mexican flavors and are perfect for a weeknight meal.
You can cook Stuffed Mexican Vegetarian Bell Peppers using 8 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Stuffed Mexican Vegetarian Bell Peppers
- Prepare 6 of Bell Peppers.
- Prepare 2 cup of Spanish Rice.
- It's 1 1/2 cup of Salsa.
- You need 1 packages of Lightly Life Mexican Crumbles.
- It's 2 cup of mozzarella cheese.
- It's 1 can of Diced Green Chiles.
- You need 1 can of Black Beans (Drained).
- It's 1 1/2 cup of Corn (Drained).
They are gluten-free and can easily be made vegan too! Sometimes, dinners don't turn out the way you plan. This recipe started out as one of pure necessity, but ended up being a totally delicious. Mexican Stuffed Bell Peppers - stuffed with ground beef, black beans, rice, tomatoes, spiced just right with Mexican spices, topped with grated These delicious Mexican stuffed bell peppers make an amazing dinner!
Stuffed Mexican Vegetarian Bell Peppers step by step
- Preheat Oven to 385.
- Hollow out the bell peppers and clean the inside..
- In a bowl mix Spanish rice, Lightly Life Mexican Crumbles, Black Beans, Green Chile and Salsa..
- Stuff bell peppers with mixture.
- Bake at 385 for 35 minutes.
- Add mozzarella cheese to top them off 15 minutes before they are finished..
- Enjoy(:.
They are baked in tomato sauce because it doesn't let them dry up during baking. Recipe v Video v Dozer v. They've got my name ALL over them. Look at that molten, oozing, cheesy, flavour loaded beef and rice stuffing!! The filling for the bell pepper is worth making this recipe alone.