Name: Lasagna Stuffed Bell Peppers
Ingredients: 1 large package of colored bell Peppers, or 4 large single bell peppers. I use the minis for party's, because they're fun size, and sweet.; 1 lb Lean hamburger, or half a pound of ground sausage, combined with half a pound ground beef.; 2 tbsp minced garlic, or one tablespoon minced fresh.; 1 small Can of minced black olives.; 1/2 lb sliced mushroom. you'll need to dice them If you're preparing the small peppers.; 2 tbsp finely grated parmesan cheese.; 1/4 tsp garlic powder; 1 large egg; 5 1/2 oz shredded mozzarella cheese; 1/4 cup shredded parmesan cheese.; 1 cup speggeti sauce; 1 salt pepper to taste.; 15 oz whole milk ricotta or cottage cheese. i prefer ricotta when doing stuffed peppers, it's easier to work with.

Lasagna Stuffed Bell Peppers. Assemble the lasagna in each pepper. Whisk ricotta cheese, egg, Parmesan cheese, and basil together in a small mixing bowl. Repeat layers and sprinkle mozzarella cheese on top of each pepper.

Brown the beef and combine with ricotta and cheese and all of the classic filling ingredients for lasagna. Fill halved and hollowed out bell peppers with the lasagna mixture, sprinkle with cheese and top with a simple mix of tomato paste combined with water. Fresh basil on top finishes it off. You can cook Lasagna Stuffed Bell Peppers using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Lasagna Stuffed Bell Peppers

It's 1 large of package of colored bell Peppers, or 4 large single bell peppers. I use the minis for party's, because they're fun size, and sweet..
You need 1 lb of Lean hamburger, or half a pound of ground sausage, combined with half a pound ground beef..
You need 2 tbsp of minced garlic, or one tablespoon minced fresh..
Prepare 1 small of Can of minced black olives..
You need 1/2 lb of sliced mushroom. you'll need to dice them If you're preparing the small peppers..
You need 2 tbsp of finely grated parmesan cheese..
You need 1/4 tsp of garlic powder.
You need 1 large of egg.
It's 5 1/2 oz of shredded mozzarella cheese.
It's 1/4 cup of shredded parmesan cheese..
Prepare 1 cup of speggeti sauce.
It's 1 of salt pepper to taste..
It's 15 oz of whole milk ricotta or cottage cheese. i prefer ricotta when doing stuffed peppers, it's easier to work with..

Baked Lasagna Stuffed Peppers - full of traditional hearty Italian flavors like ground beef sautéed with marinara, ricotta, parmesan and mozzarella cheese… all packed in sweet bell peppers. A delicious and easy way to make low-carb, gluten-free lasagna the whole family will love! Are you enjoying this unseasonably warm fall weather? Slice bell peppers in half and remove the seeds.

Lasagna Stuffed Bell Peppers instructions

Preheat oven to 350°F..
Begin by lightly salting the inside of the peppers..
Then brown your ground beef, adding minced garlic olives, mushrooms, garlic powder, salt & pepper. Drain fat, add sauce & set aside..
Stir in speggeti sauce, taste, add any additional seasoning to your liking..
In a separate bowl, combine 2 tbs parmesan, egg, and ricotta cheese. Season with salt & pepper..
Divide the ricotta mixture between peppers. Stuff peppers half full then top with meat sauce mound with mozzarella cheese. You can also allow meat sauce to cool, then combine together to stuff peppers..
Sprinkle with 1/4 cup parmesan. Bake for 45 minutes..

And thank goodness for that because these lasagna stuffed peppers are insanely delicious. Alternating layers of cheese and meat sauce all piled into halved bell peppers and topped with both fresh and dried herbs. As if the cheese wasn't a big enough selling point. How to make stuffed peppers Slice peppers in half and scoop out seeds. Drizzle peppers with olive oil and season with salt & pepper.