Recipe: Perfect Filipino Style Carbonara Recipe

Filipino Style Carbonara Recipe. The Filipino version of Carbonara, as featured in this recipe post, is different from traditional carbonara in terms of preparation and ingredients used. Filipino Carbonara is more of a pasta Alfredo with bacon. It is richer and creamier than the traditional version.

Filipino-style Pasta Carbonara loaded with crisp bacon, sauteed mushrooms, and flavorful cream sauce is a tasty pasta dish the whole family is sure to love. This is a recipe for Pinoy Style Carbonara. Let me forewarn you that this is totally different from the original carbonara recipe because I tweaked it to fit the Filipino taste. You can cook Filipino Style Carbonara Recipe using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Filipino Style Carbonara Recipe

1. It's 7-8 strips of Bacon.
2. It's as needed of Cooking oil.
3. You need 500 g of Spaghetti.
4. It's 1 pc of Beef Cube.
5. It's 1.5 cup of All-purpose Cream.
6. It's 6 tbsp of grated Parmesan Cheese.
7. Prepare 1 pc of onion; minced.
8. You need 2 cloves of garlic; minced.
9. It's 1/8 tsp of ground nutmeg.
10. Prepare 1 tsp of salt.
11. Prepare 4 cups of water.

This means that the spaghetti carbonara that this recipe will produce has more sauce and it is meatier. The Philippines' version of the carbonara recipe is much creamier because of the use of milk in the recipe. Other commonly used ingredients for the Filipino-style carbonara that isn't in the original are onion, garlic, cream, and parmesan cheese. Carbonara Filipino Style As we all know Carbonara is a well-known as the silky tender noodles with an extra creamy and cheesy flavorful white sauce.

Filipino Style Carbonara Recipe instructions

1. Cook 7-8 strips of Bacon until crispy. Cook in medium heat for 2 minutes. Flip the bacon and cook the opposite side for another 2 minutes. Set aside. Save the bacon grease..
2. Cook the spaghetti by pouring the 4 cups of water in a cooking pot. Let it boil. Add a 1 tbsp of cooking oil and add 500 grams spaghetti. Cook for 12 minutes or until al dente. Remove the spaghetti and set aside. Save 1/4 cup of water used to cook the spaghetti..
3. Prepare the carbonara sauce by heating 3 tablespoons of bacon grease then saute onion and garlic..
4. Once the onion softens, pour 1.5 cup all-purpose cream into the pan. Stir then add 1/4 cup water..
5. Add the beef cube, stir well until mixed in to the sauce..
6. Put 1/2 of chopped bacon and nutmeg into the sauce then stir..
7. Add the cooked spaghetti. Toss until spaghetti gets totally coated with sauce..
8. Add the 6 tbsp of Parmesan cheese. Toss and add rest of the bacon..
9. Transfer to a serving plate. Serve and enjoy..

It is a proud food invention from Rome, Italy which became very famous all around the world including the Philippines. Spaghetti Carbonara Filipino Style Cooking Instructions: Fill a large soup pot with cold water and add a handful or so of salt. Stir and taste; it should taste like seawater. Cover the pot and heat the water until it boils. This Pinoy style carbonara is stuffed with crisp bacon, sauteed mushrooms, and delicious cream sauce is a very tasty and flavorful pasta dish the which your whole family will surely love.