How to Cook Tasty Stuffed Bell Peppers w/Cheese

Stuffed Bell Peppers w/Cheese. Sprinkle insides of the peppers lightly with salt. Pour a small amount of water into the bottom of the baking dish and drizzle the peppers with a. Meanwhile, brown beef, onion and salt in a skillet; drain.

Use cheddar cheese or a pizza blend of shredded cheddar and mozzarella cheese to top the stuffed peppers. Spoon the cream cheese mixture into each of the pepper halves. After the stuffed mini peppers are chilled you can garnish with additional chopped bacon or parsley flakes if you desire. You can cook Stuffed Bell Peppers w/Cheese using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Stuffed Bell Peppers w/Cheese

1. You need 6 large of Bell Peppers.
2. It's 1 lb of Ground Beef.
3. You need 1 tbsp of Chopped dried Onion.
4. You need 1 cup of Chopped up Seasoned Blend.
5. It's 1 tbsp of Steak House Style Seasoning.
6. It's 1 dash of Garlic/Salt and Rosemary.
7. It's 1 can of Diced Tomatoes w/Garlic.
8. It's 2 cup of Brown Rice.
9. You need 1/2 cup of Mozzarella & Mild Cheddar Cheese.
10. Prepare 1 cup of Kidney Beans.

It's strong enough to hold its shape in the oven, and the flavor is subtle enough to go well with just about. Prepare rice according to package instructions and set aside. Meanwhile, in a Dutch oven, brown hamburger with chopped onions and herbs and spices, until cooked through, over medium-high heat. Remove seeds and membranes; rinse peppers.

Stuffed Bell Peppers w/Cheese instructions

1. Season ground beef add chopped season blend. I let mine set overnight in the refrigerator..
2. Preheated oven to 350°.
3. Remove bell peppers slice off tops. Remove seeds, wash out and I added some accent. Let while preparing remaining ingredients..
4. Cook ground beef. Drain and add beans, tomatoes, rice after it's been cooked and cheese. Mix together throughly..
5. Once all ingredients are mixed well. Spoon into peppers until full. Add extra cheese on top and place into oven for about 25 to 30 min..
6. Remove from oven plate peppers along with remaining ground beef and pepper top. Your done.

Set prepared bell peppers upright in the dish. Stuff meat mixture into green pepper halves; mounding to use all. Cook beef, onions, garlic, and spices in a large saute pan until the beef is no longer pink. Stir in rice, tomatoes, worcestershire sauce, and broth. Bring everything to a simmer, cover, and cook until the rice is tender.