How to Cook Yummy Slow Cooker Chicken Mole

Slow Cooker Chicken Mole. Slow cookers are incredibly convenient for making meals, especially during the fall time. Check Our Step-By-Step Guide To Prepare A Slow Cooker Meals. Place onion, raisins, garlic, sesame seeds, chopped chipotle pepper, peanut butter and crushed tomatoes in slow cooker.

Pour the mole sauce over the chicken, spreading it to cover completely. Place the lid on the slow. With an entire can of chipotle chiles in adobo sauce, along with ancho chiles and almonds, this mole is nicely spicy without being overbearing. You can cook Slow Cooker Chicken Mole using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Slow Cooker Chicken Mole

1. It's 2 lbs of Boneless, skinless Chicken thighs.
2. You need 2 tsp of Ground Black Pepper.
3. Prepare 1 (14.5 oz) of Can of Diced Tomatoes.
4. Prepare 1 of Medium Onion, diced.
5. It's 2 of Dried Ancho Chiles, stemmed.
6. You need 2 of Large Chipotle Chiles in Adobo Sauce, plus 1 tablespoon Adobo Sauce.
7. You need 1/2 Cup of Sliced Almonds, roasted or not. Does not matter.
8. It's 1/3 Cup of Bittersweet Chocolate, finely chopped.
9. Prepare 2-3 Cloves of Garlic, diced.
10. It's 2 tbsp of Olive Oil.
11. You need 1/4 tsp of Ground Cumin.
12. Prepare 1/2 tsp of Ground Cinnamon.

A unique blend of spices and cocoa powder turns into a rich and complex mole sauce after a long simmer in the slow cooker. Along with the tender chicken, it's a great filler for soft tortillas, or as a dip with corn chips. Combine all ingredients in a slow cooker. This slow cooker chicken mole is a delicious way to get all the great flavor of the traditional Mexican favorite without the effort.

Slow Cooker Chicken Mole step by step

1. Season both sides of the chicken thighs with pepper and place them in the slow cooker..
2. Place all of the remaining ingredients in a blender and blend on high until it is of a smooth consistency, about 1 to 2 minutes..
3. Pour the Mole Sauce over the chicken in the slow cooker. Stir together the sauce and chicken..
4. Cook on low for 6 hours. Check out the chicken. If you wish it to be more tender, then cook another 1-2 hours..
5. Remove the chicken and the sauce into a bowl and then shred it with two forks..
6. Enjoy!.

This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. In a saucepan, heat chicken stock to boiling and pour over chicken. Remove cooked chicken thighs to a heated platter. Using a slotted spoon, scoop remaining slow cooker ingredients into a blender and purée until smooth.