Recipe: Yummy Crock pot Chicken enchiladas

Crock pot Chicken enchiladas. For the Crock Pot Chicken Enchilada Casserole. Crock-Pot Chicken Enchilada Soup from Delish.com is the soup you'll be making all winter long. Combine onion, spices, enchilada sauce, tomatoes, beans, corn, chicken and broth in the bowl of your Crock-Pot.

Try this super easy Crock Pot Chicken Enchilada Casserole Recipe. Our family loves this quick and easy Crock Pot Chicken Enchilada Casserole Recipe! It is perfect for the warmer months because you can enjoy your favorite chicken enchiladas without heating up the kitchen. You can have Crock pot Chicken enchiladas using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Crock pot Chicken enchiladas

1. Prepare 2 lbs of boneless skinless chicken.
2. You need 2 cans of mild red enchilada sauce.
3. It's of Flour tortillas.
4. It's of Shredded cheese.
5. Prepare 1 can of sliced black olives.
6. You need of Sour cream.
7. Prepare of Guacamole.

To Keep Corn Tortillas From Cracking they must be heated first. You can heat them wrapped in plastic wrap but I always heat them either on the grill or directly on my gas stove for a few seconds. This will help your crock pot chicken enchiladas from getting soggy! I love turning classic meals into soups, it's an easy (maybe even lazy) way to make a dish that only dirties one pot!

Crock pot Chicken enchiladas step by step

1. Pour half can of enchilada sauce in bottom of crock pot add chicken pot remaining sauce to coat. Cook on high 2-3 hours..
2. Fork shred chicken in sauce add 1 cup of shredded cheese. Sour to combined.. cook on high untill melted about 20 minutes.
3. Preheat oven to 350 degrees. Spoon cheesy chicken mixture onto flour tortillas and roll. Place tortillas seam side down on baking dish...
4. Top rolled enchiladas with olives cheese and remaining can of enchilada sauce..
5. Bake enchiladas in oven for 10 -15 minutes uncovered..
6. Top with sour cream, guac, lettuce or any topping you like serve immediately.

Slowly add the chicken broth, tomato sauce and chipotle adobo sauce and bring to a boil. Add cilantro and remove from heat. Crock Pot Chicken Enchilada CasseroleSpicy Southern Kitchen. Combine shredded chicken, enchilada sauce, Pepper Jack, Monterey Jack, cream cheese, jalapeño, and taco seasoning in the Crock-Pot®. Sprinkle with remaining jalapeño slices and serve with tortilla.