Shredded Hawaiian Chicken - Crockpot Recipe. This Crockpot Shredded Hawaiian Chicken reminds me of a dish you might find at a luau buffet. It's sweet and sour, and tropical. This shredded chicken recipe can be made ahead of time and reheated too, which is always a win-win.
These slow cooker Hawaiian chicken soft tacos are incredible!
This crockpot hawaiian chicken recipe has only three ingredients and is super easy to This crockpot Hawaiian chicken recipe is so versatile and is great for leftovers.
No, I don't shred the chicken before putting it in the crock pot.
You can cook Shredded Hawaiian Chicken - Crockpot Recipe using 24 ingredients and 9 steps. Here is how you cook that.
Ingredients of Shredded Hawaiian Chicken - Crockpot Recipe
- Prepare 2 of lbs. boneless skinless chicken breasts (about 3 large breasts).
- You need 1 1/4 cup of pineapple juice.
- You need 1/4 cup of soy sauce.
- You need 1/4 cup of ketchup.
- It's 1/2 cup of brown sugar.
- You need 1/2 tsp. of lime juice.
- Prepare 1/4 tsp. of liquid smoke.
- Prepare 1 tsp. of sriracha (use more for more spice).
- It's 2 tbsp. of honey.
- It's 2 tbsp. of apple cider vinegar.
- You need 2 tbsp. of minced garlic.
- Prepare 1/2 tsp. of black ground pepper.
- Prepare 1/4 tsp. of ground ginger.
- Prepare 1/4 tsp. of smoked paprika.
- Prepare 1/4 cup of cold water.
- It's 1 tbsp. of cornstarch.
- Prepare of Suggested for serving :.
- Prepare of ·King's Hawaiian Burger Rolls.
- Prepare of ·Pineapple rings.
- Prepare of or.
- It's of ·Jasmine or Basmati Rice OR Quinoa.
- Prepare of ·Sesamee Seeds.
- Prepare of ·Scallions.
- It's of ·Diced Onion.
I sometimes shred it after it is. Home · Recipes · Ingredient · Chicken · Crock Pot Hawaiian BBQ Chicken. You could also use any other type of Hawaiian, Teriyaki, or barbecue sauce mixture for this chicken recipe. You really can't go wrong with this one, it is so quick, simple and delicious.
Shredded Hawaiian Chicken - Crockpot Recipe step by step
- Start by trimming the fat off of the chicken breasts. Lightly grease the slow cooker and place the breasts down in the bottom..
- In a medium bowl, whisk together all ingredients EXCEPT for the cold water and cornstarch..
- Pour the pineapple mixture over the chicken breasts..
- Set the slow cooker to low for 6-7 hours (or high for 3-4) depending on how long you'd like to have it cooking..
- Once the cook time is up, take the chicken breasts out of the slow cooker and let them rest on a cutting board for about 5 minutes. The chicken should be very tender and falling apart. Then using 2 forks or your fingers, shred the chicken. Once shredded, set aside..
- In a small bowl or measuring cup, whisk together the cold water and the cornstarch. Carefully transfer the liquid from the crockpot to a medium saucepan. Whisk in the cornstarch slurry and bring to a boil over medium-high heat. Simmer, stirring occasionally, until the sauce has thickened (should reach a syrupy consistency)... this will only take a few minutes..
- Toss the shredded chicken in the thickened pineapple sauce and stir to coat it all. Serve immediately. Refrigerate any leftovers..
- For serving, we used toasted King's Hawaiian Burger Rolls and topped with melted provolone cheese and pineapple rings. Then used whatever additional toppings we wanted (lettuce, tomatoes, onion, etc...)..
- This chicken is also pretty tasty served over rice or quinoa, sprinkled with diced pineapple, diced onions, sesamee seeds and scallions -->.
These Shredded Chicken Recipes are easy dinner ideas that are perfect for meal prep because they all start with easy shredded chicken (Instant Pot and Crockpot recipes included). I'll admit, when I was young, newly married, and childless, I hated leftovers. Cooking was something I loved, and if I. Pour sauce over chicken in crock pot. This recipe for Crock-Pot Hawaiian Chicken is a super easy and kid friendly way to prepare the ever so frugal favorite - chicken drumsticks (aka chicken legs).