Name: Melissa's Crockpot Thai Chicken
Ingredients: 1 lb Chicken breast or thighs; 1 can Coconut milk; 4 Green onions; 1 tsp Ginger; 1 tsp Turmeric; 1/4 tsp Dried red pepper flakes; 1 tbsp Lime juice; 1 tbsp Soy sauce; 1/3 cup Fresh cilantro; 8 oz Baby portobello mushrooms; 8 oz Pineapple chunks; 2 tbsp Cornstarch; 2 tbsp Water; 2 cup Cook rice; 1/2 cup Chopped peanuts (optional)

Melissa's Crockpot Thai Chicken. Crockpot Thai Chicken is a really easy and delicious weeknight dinner, encompassing flavors that we all know and love about Thai food. These chicken thighs deliver big flavors and come in a creamy, silky and smooth Thai flavored sauce, slowly cooked to perfection. I love simple dishes like this where the.

While we love getting take-out from all of these delicious cuisines, making them at home always seems so daunting. Is this chicken curry thick or thin? We prefer our curry to be more like a traditional Thai curry, which is on the thin side. You can have Melissa's Crockpot Thai Chicken using 15 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Melissa's Crockpot Thai Chicken

It's 1 lb of Chicken breast or thighs.
Prepare 1 can of Coconut milk.
It's 4 of Green onions.
You need 1 tsp of Ginger.
You need 1 tsp of Turmeric.
Prepare 1/4 tsp of Dried red pepper flakes.
It's 1 tbsp of Lime juice.
You need 1 tbsp of Soy sauce.
Prepare 1/3 cup of Fresh cilantro.
It's 8 oz of Baby portobello mushrooms.
You need 8 oz of Pineapple chunks.
It's 2 tbsp of Cornstarch.
You need 2 tbsp of Water.
You need 2 cup of Cook rice.
Prepare 1/2 cup of Chopped peanuts (optional).

But most Thai restaurants here in North America cater to our tastes and make their curries thicker and creamier. Crockpot Thai chicken is an easy, spicy, and rich recipe that is full of flavor and simmers to perfection in your slow cooker. Chicken thighs cook slowly with onion, garlic, ginger root, lime juice, peanut butter, and salsa for a wonderful dish. These flavors may sound unusual, but they are classic in Thai.

Melissa's Crockpot Thai Chicken step by step

Combine first 10 ingredients in a crockpot. Cook on low 4 hours or until chicken done..
Combine water and cornstarch, then add to chicken mixture. Then add pineapple chunks (include juice in using canned fruit). Cook 15 mins on high..
Serve over rice. Top with nuts (optional)..

It makes an easy and delicious dinner for the whole family. Thai food is one of my favorite cuisines with its layers of flavors and spices in every bite. As much as I have been obsessed with going to a Thai. If you don't like it super spicy, adjust your ratio of Sweet Thai chili sauce (found in the grocery store asian food section) and the spicy Sambal Oelek (found in the same section). Home All Recipes Crockpot Thai Peanut Butter Chicken Curry.