Recipe: Perfect Cheesy Crockpot Buffalo Chicken Dip

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I have a deliciously easy 'dump and go' crockpot dip recipe for you all today. It's like cheesy buffalo wings and ranch - but dip-able. This Slow Cooker Cheesy Buffalo Chicken Dip is the snack dreams are made of! You can have Cheesy Crockpot Buffalo Chicken Dip using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cheesy Crockpot Buffalo Chicken Dip

1. It's 1 pound of boneless chicken breast.
2. You need 2 (8 ounce) of packages of cream cheese.
3. Prepare 1 cup of buttermilk ranch dressing.
4. It's 1 cup of hot sauce - my favorite is Sweet Baby Rays Buffalo Wing.
5. Prepare 2-3 cups of shredded sharp cheddar cheese.
6. It's 1/2 cup of water.

Football snack lovers, this one's for you! Pour the dip into the crock pot and sprinkle the remaining cheddar cheese on the top. I serve on baguette that has been sliced and toasted. This buffalo chicken dip recipe is one of my must have party dip recipes, it is always everyone's favorite appetizer!

Cheesy Crockpot Buffalo Chicken Dip step by step

1. Bring a pot of water to boil and boil the chicken breasts until cooked through..
2. Turn your crock pot on high and begin melting the cream cheese. It's faster if you cut the cheese up first. I forgot lol.
3. Once the chicken has cooked through, shred it. For bigger chunks like in the photo, hand pull the chicken. For fine shreds, use two forks..
4. Add the ranch, buffalo sauce, and shredded cheese to the crock pot and stir until combined. Then add the shredded chicken and water. For thicker dip, skip the water..
5. Cook on high for 2 hours, and give it a good stir at the end. Enjoy!.

This buffalo Chicken Dip is made with juicy chicken, ranch dressing (or blue cheese), hot sauce, cream cheese and tons of cheese. All of the ingredients are tossed in the crockpot making it super easy to cook and super easy clean up too! HOW DO YOU MAKE BUFFALO CHICKEN DIP IN A CROCKPOT Combine the cream cheese, ranch dressing, sour cream, some of the blue cheese, shredded chicken, buffalo wing sauce and some of the cheddar. Add that to the slow cooker, sprinkle with more cheddar, cover and cook on LOW a couple of hours. It's the most hands off recipe!