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Toss together the cucumber, tomato, onion, pepper, radish, jicama, and lettuce in a large salad bowl.
Whisk together the garlic, lemon juice, olive oil, pomegranate juice, salt, pepper, dill, basil, and water in a small bowl.
Drizzle dressing over the salad just before serving.
You can cook Vegetables salad using 5 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Vegetables salad
- You need 2 of gajar.
- Prepare 1 of moli.
- Prepare of Salad patay.
- Prepare 2 of chakandar.
- It's 1 of bandh gobi.
Edamame adds protein to the classic Greek salad: romaine, tomatoes, cucumber, feta and olives. Serve with toasted pita brushed with olive oil and sprinkled with dried oregano or za'atar. In a small bowl, combine the remaining ingredients; gently blend into the salad. Drain and rinse under cold water.
Vegetables salad step by step
- Tamam vegetables ko achi say doh kar saf kar lain.
- Jes saiz main chahy cutt karain or as salad lunch k sath serve karain.
In a small bowl, combine the olive oil with the vinegar, garlic and herbs; season with salt and pepper. Root Veggie Salad with Miso-Turmeric Dressing This easy salad recipe is all about the root veggies: Carrots, turnips, radishes, and beets, to be specific. For a blend of Asian-inspired flavors, serve with a tasty turmeric-miso dressing. Salad greens is a reference to the green, leafy parts of a salad. Drain corn, carrots, and green beans.