Recipe: Appetizing Slow cooker chicken curry

Slow cooker chicken curry. Warm curry flavors and creamy coconut milk add flavor and moisture to lean chicken breasts. This slow cooker chicken curry is perfect in every way - juicy pieces of chicken, a spicy, flavourful gravy that has the right consistency - this is THE dinner to come home too.<br /> A lot of slow cooked chicken recipes leave you with dry, flavourless chicken and a big pool of liquid at the bottom. This simple made-from-scratch slow-cooked spicy chicken curry is delicious!

Even more so if you raid that spice cabinet and make everything from. Slow Cooker Chicken Curry: This is an easy curry that you can adjust to your tastes. It is worth frying the onions and spices off at the beginning to give the curry a When the chicken is cooked and you're ready to serve, check seasoning and add more paprika to taste, if it needs a touch more spice. You can cook Slow cooker chicken curry using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Slow cooker chicken curry

1. You need 2 of medium red onions, finely chopped.
2. It's 1 of red pepper, chopped into chunks.
3. It's 3 cloves of garlic, finely chopped.
4. You need 1 of fresh red chilli, finely chopped.
5. Prepare 1 inch of cube fresh ginger, finely chopped.
6. Prepare 1 teaspoon of turmeric.
7. It's 2 teaspoons of ground coriander.
8. It's 2 teaspoons of ground cumin.
9. You need half of teaspoon mild chilli.
10. You need 1 teaspoon of nigella seeds (optional).
11. You need 1 tablespoon of coconut oil, melted (can use olive oil).
12. It's 400 ml of tin coconut milk.
13. It's 400 ml of tin chopped tomatoes.
14. It's 200 g of tinned chickpeas., drained.
15. It's 4/5 of fresh chicken breasts, cut into large chunks.
16. Prepare of small bag fresh spinach (optional).

Slow Cooker Chicken Curry - lip-smacking creamy curry chicken in a perfect blend of homemade Jamaican curry powder and other spices. Make it a one-pot meal by throwing in vegetables for a hearty and irresistibly delicious chicken dinner! I've never met a person who would rate this chicken recipe. This healthy Slow Cooker Chicken Curry is SO incredibly easy.

Slow cooker chicken curry instructions

1. Place the onions, red pepper, garlic, chilli and ginger into the slow cooker pot..
2. Combine all the spice in a bowl and mix with 1 tablespoon of oil and quarter of the coconut milk. Mix well..
3. Pour the spice mixture into the slow cooker pot. Add the chicken along with the rest of the coconut milk and the chopped tomatoes. Stir well..
4. Put the lid on and set the slow cooker to low. Cook for approx. 6-7 hours. Alternatively, you can cook this on high for 2 hours and turn down for 2-3 hours on low if you're in a hurry..
5. Check the chicken is cooked through before adding the spinach and cook for a final 15 minutes. Season with salt and black pepper before serving with rice, naan or poppodums..

Just leave it to bubble away and come home to the I've wanted to try making a curry recipe using this slow cooker method for SO long. I love easy, slow cooked curries, but who has time for browning. This slow cooker chicken curry is perfect in every way - juicy pieces of chicken, a spicy, flavourful gravy that has the right consistency - this is THE. Cubed chicken meat slow cooked with potatoes, vegetables and a simple curry mixture. A quick and easy recipe for a chicken vegetable curry.